Conserverie Saint-Christophe, Venison pâté - 270g
€17.50
Available stock: 27
(€168.27 kg)
Tax included
Infused with earthy forest notes, this Terrine de chevreuil from Conserverie St Christophe captures the authentic character of Northern French wild game.
Origin and Raw Materials : Produced in Argoules near the Somme Bay in Northern France, this traditional recipe features French wild venison sourced from the Hauts-de-France region, blended with select French pork. Mild onions, fine salt, pepper, and herbs complete the mixture, enhanced by a dash of authentic Calvados for a subtle fruity roundness.
Producer : Founded in 1990 by Éric Van Oost, Conserverie St Christophe has established itself over more than 30 years as a benchmark for authentic regional gastronomy in Northern France. Located in a traditional farmhouse in Hauts-de-France, this family-owned enterprise preserves age-old charcuterie techniques. Driven by a commitment to quality and local heritage, the producer prioritizes short supply chains and close partnerships with local livestock farmers to ensure full traceability.
Manufacturing : Venison and pork meats are coarsely ground to maintain a satisfying, rustic texture. The seasoned blend is infused with Calvados, carefully jarred, and gently sterilized. This artisanal process ensures long shelf life while preserving authentic flavors without adding any artificial preservatives, colorings, or additives.
Tasting : The terrine exhibits a firm yet easily spreadable consistency showcasing a traditional coarse meat grain. On the nose, robust aromas of roasted game and forest floor intermingle with sweet spice and subtle apple notes. On the palate, it offers deep, savory venison flavors balanced by the richness of pork and the warm finish of Calvados.
Tasting Advice & Storage : Serve chilled at 8 to 10 degrees Celsius alongside toasted sourdough bread, paired with crisp French gherkins from Val de Loire or a sweet fig chutney. Perfectly paired with full-bodied red wines from Bordeaux or crisp dry whites from Val de Loire. Refrigerate after opening and consume within 2 to 3 days.
Awards & Environmental Certifications : Made exclusively with guaranteed 100% French meats. Produced under strict HACCP safety standards, free from preservatives, artificial flavors, GMOs, and colorings.
| 27 Items |
Data sheet
| Netto weight | 270g |
| Packing | Glas jar |
| Ingredients | Venison 44%, pork, Calvados, onions, salt, pepper, herbs. French origin meat. |
| Producer | Conserverie Saint Christophe, Petit Chemin, 80120 Argoules, France |
| Average Nutritional values per 100g | Energy value: 998kJ/240kcal - Fat: 18.9g thereof saturated fat: 7.1g - Carbohydrates: 2.1g thereof sugar: 0.8g - Protein: 15.5g - Salt: 1.29g |
| Best Before | 03/2028 |
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