Conserverie Saint-Christophe, Venison pâté - 270g
€17.50
(€64.81 kg)
Tax included
Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.
Terrine de Chevreuil - Conserverie Saint-Christophe
The Terrine de Chevreuil from the Conserverie Saint-Christophe is a traditional speciality made with 44% venison from the forests of Hauts-de-France. This terrine harmoniously combines game with pork, onions, herbs, salt, pepper and a touch of Calvados, a typical Normandy brandy produced by distilling cider.
The recipe, handed down from generation to generation, reflects the family know-how of the cannery, founded in 1990 by Éric Van Oost in Argoules, near the Baie de Somme. Now run by his son Simon, the cannery continues to offer a wide range of local products, combining tradition and quality.
This terrine is distinguished by its melt-in-the-mouth texture and rich flavour, offering an authentic taste experience. It's ideal for eating on slices of fresh or toasted bread, accompanied by gherkins or a green salad.
| 18 Items |
Data sheet
| Netto weight | 270g |
| Packing | Glas jar |
| Ingredients | Venison 44%, pork, Calvados, onions, salt, pepper, herbs. French origin meat. |
| Producer | Conserverie Saint Christophe, Petit Chemin, 80120 Argoules, France |
| Average Nutritional values per 100g | Energy value: 998kJ/240kcal - Fat: 18.9g thereof saturated fat: 7.1g - Carbohydrates: 2.1g thereof sugar: 0.8g - Protein: 15.5g - Salt: 1.29g |
| Best Before | 03/2028 |
16 other products in the same category:
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
Pure pork garanteed, artisanal maufacture. These Rillettes de Porc are perfect to have a snack, for a picnic or even as an appetizer. Enjoy it on farmhouse bread!
A traditional Pyrenean daube
The original taste of rillettes, with selected spices giving a delightful spice note.
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
Customers who bought this product also bought:
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Creamy mayonnaise made with vinegar and mustard from Orléans!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
Chestnut cream - sweet spread with crêpes or in cakes, with yoghurt or quark
Comments (0)
No customer reviews for the moment.
Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.