Roger Vidal, Quail paté with girolles - 125g

Illustration similar; the vintage shown may differ.

Roger Vidal

Quail paté with girolles - 125g

€4.60

(€37.17 kg)

Available stock: 50

Tax included

Quail Pâté with Chanterelles by Roger Vidal pairs noble game poultry with the rich woody aromas of wild mushrooms in an exceptional Aveyron terrine.

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Origin and Raw Materials: This gourmet specialty is crafted in the Aveyron department on the Larzac plateau. The recipe highlights quail meat selected for its delicate flavor, blended with regional French pork meat for smoothness, along with genuine wild chanterelle mushrooms offering forest floor aromas.

Producer: Located in Saint-Jean-du-Bruel, the artisanal cannery Roger Vidal has produced regional pâtés and terrines for over forty years. The house prioritizes local sourcing, French-origin meats, and authentic recipes free from artificial colors or preservatives.

Production Process: The quail and pork meat are ground gently to achieve a smooth, spreadable texture. Sautéed chanterelles are carefully folded into the blend before seasoning with salt, pepper, and fine spices. Filled into glass jars, the terrine is slowly sterilized at controlled temperatures to retain aromatic finesse.

Tasting Notes: The terrine displays a golden color speckled with visible mushroom pieces. On the nose, it releases a refined bouquet of fine poultry, damp forest floor, and hazelnut. On the palate, the entry is smooth, elegant, and melt-in-the-mouth, delivering a balance between tender quail and woody chanterelles.

Serving Advice & Aging Potential: Enjoy spread on toasted country bread or rye bread. Pairs wonderfully with a smooth red wine or fine white wine served between 14 and 16 degrees Celsius. Store in a cool, dry place. Once opened, keep refrigerated at 4 degrees Celsius and consume within 3 days.

Awards & Environmental Certifications: Roger Vidal maintains strict traceability across all meats compliant with European food safety and quality standards.

Roger Vidal
50 Items

Data sheet

Netto weight
125g
Allergens
Contains egg.
Packing
Tin
Ingredients
Pork bacon, quail meat 20%, pork liver, poultry liver, girolle 4%, egg, salt, pepper
Storage advice
Keep in a cool, dry place.
Consumption guidelines
Serve cool.
Producer
SARL Roger Vidal, rue du moulin, 12230 Saint-Jean-du-Bruel, France
Average Nutritional values per 100g
Energy value: 1513kJ/366kcal - Fat: 33g thereof saturated fat: 12g - Carbohydrates: 1,1g thereof sugar: less than 0.5g - Protein: 14g - Salt: 1.6g
Consumption instructions after opening
Refrigerate after opening and consume within two days.
Best Before
07/2029

Specific References

EAN13
3265490000566

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Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

Origin

Winemakers & regions transparent

Everything in stock

Shipped the same or next working day, within Austria usually there in one day

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