Pierre Sajous, Dry sow sausage, approx. 250g
  • Pierre Sajous, Dry sow sausage, approx. 250g
  • Pierre Sajous, Dry sow sausage, approx. 250g

Pierre Sajous

Dry sow sausage, approx. 250g

€10.50

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Available stock: 4

Tax included

Saucisson Sec de Coche by Pierre Sajous reveals rich matured pork intensity and slow air-curing infused with Pyrenean mountain aromas.

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Origin and Raw Materials: This exceptional dry-cured sausage is crafted in the High Pyrenees. The recipe exclusively features mature sow meat (coche), selected for its rich depth of flavor, superior aromatic density, and noble fat quality that surpasses standard pork.

Producer: A renowned artisanal charcuterie house in Beaucens, Pierre Sajous preserves Pyrenean gastronomic heritage. The artisan specializes in mature coche meats, crafting authentic specialties free from artificial colors or preservatives.

Production Process: The mature pork is coarsely ground following local traditions before being seasoned with pure salt, ground pepper, and fine spices. Stuffed into natural pork casings, the sausage undergoes slow curing in mountain air, developing a natural noble mold layer and concentrated flavor notes.

Tasting Notes: The dry sow sausage features a natural white flora casing and firm density. When sliced, it reveals a dark, deep red color with fine marbling. On the nose, it releases robust aromas of dry-aged meat and forest floor. On the palate, the texture is dense and melt-in-the-mouth with lingering depth.

Serving Advice & Aging Potential: Savor in paper-thin slices for gourmet appetizers, tasting boards, or on crusty country bread. Pairs exceptionally well with a full-bodied South-West red wine (Cahors, Madiran) served between 14 and 16 degrees Celsius. Store in a cool, dry, well-ventilated place between 12 and 18 degrees Celsius.

Awards & Environmental Certifications: Produced under strict food safety and quality guidelines, ensuring full traceability and respect for ancestral Pyrenean recipes.

Pierre Sajous
4 Items

Data sheet

Netto weight
250g
Allergens
Contains lactose.
Ingredients
Saw meat, salt, dryed Noir de Bigorre belly and bacon, dry binder, preservative: saltpetre, ferments (lactose), pepper.
Storage advice
Store unpacked at a dry and aerated place.
Producer
Pierre Sajous, Chemin du Sailhet, 65400 Beaucens, France
Average Nutritional values per 100g
Energy value: 1361.6kJ/325.7kcal - Fat: 18.5g thereof saturated fat: 7.9g - Carbohydrates: 0.2g thereof sugar: 0g - Protein: 39.6g - Salt: 5.75g
Best Before
08/2026

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Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

Origin

Winemakers & regions transparent

Everything in stock

Shipped the same or next working day, within Austria usually there in one day

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