Pierre Sajous, Dry sow sausage, approx. 250g
€10.50
()
Tax included
Pierre Sajous - Dried pork sausage
Origin: Pyrenees, France
Type: Artisanal dry sausage
Producer: Pierre Sajous, renowned charcutier salaisonnier
Origin and background
In his workshop in Beaucens, in the heart of the Hautes-Pyrénées, Pierre Sajous carries on the Pyrenean charcuterie tradition by working exclusively with selected French meats. His dry pork sausage is made using a traditional method, using natural casings and slow maturing in optimal conditions, in keeping with the tradition of mountain salting. This approach guarantees a product with character, true to the terroir of the South-West.
A firm, slightly grainy texture that loosens under the bite. Clean, pure flavour, with a balanced blend of creamy fat and dried meat. Precise seasoning without excessive salt or spice, allowing the quality of the raw material to express itself. The finish lingers on elegant animal notes and discreet pepper.
Suggested pairings
Enjoy as an aperitif with a variety of cold meats, farmhouse bread or walnut bread. Ideal with gherkins, beurre fermier or sweet mustard. Pairs perfectly with light, fruity red wines (Beaujolais, Côtes-du-Rhône), dry, lively white wines (Côtes de Gascogne) or even a light or amber craft beer. Also great as a rustic snack or refined outdoor snack.
| 1 Item |
Data sheet
| Netto weight | 250g |
| Allergens | Contains lactose. |
| Ingredients | Saw meat, salt, dryed Noir de Bigorre belly and bacon, dry binder, preservative: saltpetre, ferments (lactose), pepper. |
| Storage advice | Store unpacked at a dry and aerated place. |
| Producer | Pierre Sajous, Chemin du Sailhet, 65400 Beaucens, France |
| Average Nutritional values per 100g | Energy value: 1361.6kJ/325.7kcal - Fat: 18.5g thereof saturated fat: 7.9g - Carbohydrates: 0.2g thereof sugar: 0g - Protein: 39.6g - Salt: 5.75g |
| Best Before | 12/2025 |
16 other products in the same category:
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
Typical Catalan fuet, artisanally produced using premium quality meat.
Typical Catalan fuet, artisanally produced using premium quality meat.
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
A traditional Pyrenean daube
Artisanal manufacture. This pâté is always very successful as an appetizer!
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.
Typical Catalan fuet, artisanally produced using premium quality meat.
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
The original taste of rillettes, with selected spices giving a delightful spice note.
Customers who bought this product also bought:
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
Created with passion in Britanny.
Artisanal manufacture. This pâté is always very successful as an appetizer!
Pure pork garanteed, artisanal maufacture. These Rillettes de Porc are perfect to have a snack, for a picnic or even as an appetizer. Enjoy it on farmhouse bread!
Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.
Comments (0)
No customer reviews for the moment.
