- On sale!
- -5%
Tasting parcel 10: Red wines Bordeaux from 25,- to 35,-
€165.49
Save 5%
€174.20
Tax included
1 bottle of 75cl / wine:
Saint Émilion Grand Cru 2018, Château Fonbel
Pessac-Léognan 2019, Clos la Marsalette
Haut-Médoc Cru Bourgeois 2015, Château Charmail
Saint-Estèphe 2015, Château Capbern
Pauillac 2018, Fleur de Pédesclaux
Saint-Émilion Grand Cru 2019, Château Haut-Rocher
Vintages depending on the availibility on stock !
| 2 Items |
Data sheet
| Volume | 6 x 75 cl |
| Allergens | Contains sulphites. |
| Storage advice | Cellaring up to 15 years. |
| Consumption guidelines | Drink between 16 and 18°C. |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
The palate is medium-bodied with supple tannin in the mouth, a keen line of acidity, fine precision here with a mineral-rich finish that exudes terroir expression.
The 2017 Cos Labory is medium to deep garnet-purple coloured and very fragrant and floral with red and black fruits, some spices and earth plus a waft of herbs.
The palate is succulently supple, sublime and harmonious. Shiveringly long, to die for.
Mix of black and red fruits, spices, earth, silky texture, full-bodied, round tannins, fruity, bold.
Robe of intense red colour, dark red shimmering with time. Forest fruit aromas on the nose, especially blueberry and sour cherry. Firm structure with fine tannins.
A full-bodied and decadent wine with bold aromas of plums and spices, plush texture, and fantastic persistence.
It is a charming and gourmet wine, its flavours are both firm and well-rounded ; to be matched with grilled or roasted red meat.
Full-bodied 2019 wine, aromatic and velvety with notes of jammy cherries and spices. Chalky finish.
Customers who bought this product also bought:
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.
Refined, lively, serious, long finish; pairs well with duck.
Recipe with a very high quality butter!
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
