Roger Vidal, Duck's liver mousse with port wine - 125g
€4.00
(€33.60 kg)
Tax included
| 47 Items |
Data sheet
| Netto weight | 125g |
| Allergens | Contains lactose, eggs and nuts. |
| Packing | Tin |
| Ingredients | Lean duck liver 31.55%, pork bacon, milk, cream, eggs, flour, port wine 1.7%, nitrite, shallot, carob flour, white pepper, nutmeg |
| Storage advice | Keep in a cool, dry place. |
| Consumption guidelines | Serve cool. |
| Producer | SARL Roger Vidal, rue du moulin, 12230 Saint-Jean-du-Bruel, France |
| Average Nutritional values per 100g | Energy value: 1150kJ/278kcal - Fat: 24g - thereof saturated fat: 10g - Carbohydrates: 4,8g thereof sugar: 1.5g - Protein: 10g - Salt: 1.4g |
| Consumption instructions after opening | Refrigerate after opening and consume within two days. |
| Best Before | 02/2030 |
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