Roger Vidal, Duck's liver mousse with port wine - 125g
€4.00
Available stock: 43
(€35.40 kg)
Tax included
A velvety smooth French delicacy from the Aveyron district, blending refined duck liver with the aromatic roundness of premium Port wine.
Origin and Raw Materials : This traditional recipe is crafted in the rural department of Aveyron, an area celebrated for its agricultural preservation. The main profile builds upon chosen duck liver blended with premium pork fat. To elevate the mixture and impart a distinct complexity, the recipe incorporates authentic Port wine, complemented by fresh eggs, cream, and a custom spice blend featuring a touch of nutmeg.
Winemaker and vineyard : Located in St. Jean du Bruel, the artisanal workshop of Roger Vidal has maintained its family expertise in fine terrines and spreads for generations. The boutique brand focuses on regional sourcing and short supply lines to protect ingredient integrity. By rejecting artificial texture enhancers, this dedicated team showcases southwestern French gastronomy through traditional small-batch processing.
Manufacturing : Production relies on a slow technical emulsification of the liver and fats, achieving a microscopic smoothness without overheating the raw materials. The Port wine is introduced at a specific 1.7% ratio during the blending phase to diffuse its flavor evenly. The smooth paste is packed into 125 g cans and subjected to a careful thermal sterilization process, securing its shelf life naturally.
Tasting : Inside the tin, the mousse displays a light, uniform, and perfectly smooth appearance. On the nose, it greets you with a delicate, inviting bouquet where the round notes of duck liver are enhanced by the fruity sweetness of the liqueur. The mouthfeel is remarkably light, melt-in-the-mouth, and creamy. The taste balances elegant poultry flavors with the rich tang of Port wine, finishing with a hint of white pepper.
Serving recommendation & aging potential : This gourmet spread shows its optimal texture when thoroughly chilled, with a recommended serving temperature between 6 and 8 degrees Celsius. It pairs excellently with toasted brioche bread or thin crackers during a formal aperitif. The sealed tin boasts an extended pantry shelf life of 3 to 4 years; once opened, keep refrigerated and consume within 2 days.
Awards & environmental certifications : The house of Roger Vidal enforces strict standards to guarantee a clean recipe, minimizing the use of industrial thickeners or stabilizer chemicals. Sourcing raw materials locally within Occitanie helps lower transportation emissions. Additionally, the production processes strictly ban GMO ingredients to ensure a natural, transparent finished product.
| 43 Items |
Data sheet
| Netto weight | 125g |
| Allergens | Contains lactose, eggs and nuts. |
| Packing | Tin |
| Ingredients | Lean duck liver 31.55%, pork bacon, milk, cream, eggs, flour, port wine 1.7%, nitrite, shallot, carob flour, white pepper, nutmeg |
| Storage advice | Keep in a cool, dry place. |
| Consumption guidelines | Serve cool. |
| Producer | SARL Roger Vidal, rue du moulin, 12230 Saint-Jean-du-Bruel, France |
| Average Nutritional values per 100g | Energy value: 1150kJ/278kcal - Fat: 24g - thereof saturated fat: 10g - Carbohydrates: 4,8g thereof sugar: 1.5g - Protein: 10g - Salt: 1.4g |
| Consumption instructions after opening | Refrigerate after opening and consume within two days. |
| Best Before | 02/2030 |
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A velvety smooth French delicacy from the Aveyron district, blending refined duck liver with the aromatic roundness of premium Port wine.