Roger Vidal, Duck's liver mousse with port wine - 125g
€4.20
(€33.61 kg)
Tax included
| 21 Items |
Data sheet
| Netto weight | 125g |
| Allergens | Contains lactose, eggs and nuts. |
| Packing | Tin |
| Ingredients | Lean duck liver 31.55%, pork bacon, milk, cream, eggs, flour, port wine 1.7%, nitrite, shallot, carob flour, white pepper, nutmeg |
| Storage advice | Keep in a cool, dry place. |
| Consumption guidelines | Serve cool. |
| Producer | SARL Roger Vidal, rue du moulin, 12230 Saint-Jean-du-Bruel, France |
| Average Nutritional values per 100g | Energy value: 1150kJ/278kcal - Fat: 24g - thereof saturated fat: 10g - Carbohydrates: 4,8g thereof sugar: 1.5g - Protein: 10g - Salt: 1.4g |
| Consumption instructions after opening | Refrigerate after opening and consume within two days. |
| Best Before | 06/2029 |
16 other products in the same category:
Enjoy this delicious veal blanquette with its melting potatoes, which can be heated up in just a few minutes.
Mini salamis – 3 flavors: Natural, Beaufort cheese, Walnut
This product can be served in various preparations as a starter or as a main dish.
The original taste of rillettes, with selected spices giving a delightful spice note.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
Delicate rabbit pâté, enhanced with Norman Calvados. Fine, unctuous flavours, perfect as a sandwich or an aperitif. Hand-crafted and traditional.
Typical Catalan fuet, artisanally produced using premium quality meat.
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
A traditional Pyrenean daube
Typical Catalan fuet, artisanally produced using premium quality meat.
Customers who bought this product also bought:
Prepared with extra virgin olive oil and lemon.
Discover this dark red nectar, its fluid yet slightly grainy texture, freshness, fine balance between acidity and sugar, and round body.
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
The original taste of rillettes, with selected spices giving a delightful spice note.
Grapefruit, pineapple, very fresh mineral touch; with seafood, shellfish, grilled fish...
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
You might also like
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
The original taste of rillettes, with selected spices giving a delightful spice note.
This product can be served in various preparations as a starter or as a main dish.
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
