Roger Vidal, Venison Paté - 125g
€4.50
(€36.00 kg)
Tax included
| 14 Items |
Data sheet
| Netto weight | 125g |
| Allergens | Contains egg. |
| Packing | Tin |
| Ingredients | Pork bacon, pork liver, venison meat 20%, egg, salt, pepper |
| Storage advice | Keep in a cool, dry place. |
| Consumption guidelines | Serve cool. |
| Producer | SARL Roger Vidal, rue du moulin, 12230 Saint-Jean-du-Bruel, France |
| Average Nutritional values per 100g | Energy value: 1525kJ/369kcal - Fat: 34g thereof saturated fat: 12g - Carbohydrates: 1.7g thereof sugar: less than 0.5g - Protein: 14g - Salt: 1.7g |
| Consumption instructions after opening | Refrigerate after opening and consume within two days. |
| Best Before |
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