Roger Vidal, Goose paté - 125g
€4.50
Tax included
Brand: Roger Vidal (Saint-Jean-du-Bruel, Aveyron, France)
Ingredients & production process
- Ingredients: pork fat, goose meat (~20%), pork liver, poultry liver, egg, salt, pepper.
- Packaged in metal cans, using an artisanal process, without washing or industrial additives
Nutritional information (per 100 g)
- Energy: 1627 kJ / 394 kcal
- Fat: 37 g (of which saturated: 13 g)
- Carbohydrates: 1 g (of which sugars: 0.1 g)
- Protein: 14 g
- Salt: 1.8 g
Tasting
Appearance & texture: Spreadable pâté, creamy texture with a certain density thanks to the goose.
Flavour :
- Dominantly elegant goose meat, enhanced by a base of bacon and liver.
- Subtle pepper aroma on the finish, balancing the richness of the meat.
- Delicately flaky profile, without excessive heaviness, underlined by a slight roundness.
Format & storage
- Packaging: 125 g metal tin
- Store in a cool, dry place and serve chilled.
- After opening: refrigerate and consume within 48 hours
Pairings & tasting
- Perfect as an aperitif or appetiser, spread on sliced farmhouse bread.
- Pairs well with a dry, aromatic white wine or a light red from the South-West.
- Serve with fresh raw vegetables, gherkins or a green salad for a balanced contrast.
| 5 Items |
Data sheet
| Netto weight | 125g |
| Allergens | Contains egg. |
| Packing | Tin |
| Ingredients | Pork bacon, goose meat 20%, pork liver, poultry liver, egg, salt, pepper |
| Storage advice | Keep in a cool, dry place. |
| Consumption guidelines | Serve cool. |
| Producer | SARL Roger Vidal, rue du moulin, 12230 Saint-Jean-du-Bruel, France |
| Average Nutritional values per 100g | Energy value: 1627kJ/394kcal - Fat: 37g thereof saturated fat: 13g - Carbohydrates: 1g thereof sugar: 0.1g - Protein: 14g - Salt: 1.8g |
| Consumption instructions after opening | Refrigerate after opening and consume within two days. |
| Best Before |
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