Brand: Roger Vidal (Saint-Jean-du-Bruel, Aveyron, France)

Ingredients & production process

- Ingredients: pork fat, goose meat (~20%), pork liver, poultry liver, egg, salt, pepper.

- Packaged in metal cans, using an artisanal process, without washing or industrial additives

Nutritional information (per 100 g)

- Energy: 1627 kJ / 394 kcal

- Fat: 37 g (of which saturated: 13 g)

- Carbohydrates: 1 g (of which sugars: 0.1 g)

- Protein: 14 g

- Salt: 1.8 g

Tasting

Appearance & texture: Spreadable pâté, creamy texture with a certain density thanks to the goose.

Flavour :

- Dominantly elegant goose meat, enhanced by a base of bacon and liver.

- Subtle pepper aroma on the finish, balancing the richness of the meat.

- Delicately flaky profile, without excessive heaviness, underlined by a slight roundness.

Format & storage

- Packaging: 125 g metal tin

- Store in a cool, dry place and serve chilled.

- After opening: refrigerate and consume within 48 hours

Pairings & tasting

- Perfect as an aperitif or appetiser, spread on sliced farmhouse bread.

- Pairs well with a dry, aromatic white wine or a light red from the South-West.

- Serve with fresh raw vegetables, gherkins or a green salad for a balanced contrast.