- On sale!
- -5%
Tasting parcel 9: France red wines without Bordeaux from 17,- to 27,-
€123.69
Save 5%
€130.20
Tax included
1 bottle of 75cl / wine:
Morgon Les Charmes 2022, Domaine de Colonat
Côtes du Roussillon Tautavel Cistes 2021, Domaine Fontanel
Hautes Côtes de Beaune 2022, Domaine Arnoux
Cahors Grand Coutale 2018, Clos la Coutale
Lirac BIO 2016, Domaine de Marcoux
Lirac "Saint-Augustin" 2021, Domaine des Pères de l'Église
Vintage depending on the availibility on stock !
| 5 Items |
Data sheet
| Volume | 6 x 75 cl |
| Allergens | Contains sulphites. |
| Storage advice | Cellaring up to 15 years. |
| Consumption guidelines | Drink between 16 and 18°C. |
| Bottling | Mis en bouteille au Domaine |
16 other products in the same category:
The 2017 Cos Labory is medium to deep garnet-purple coloured and very fragrant and floral with red and black fruits, some spices and earth plus a waft of herbs.
Deep Pinot Noir with dark fruits, violet, fine tannins. Rich, well-balanced, with a persistent finish.
Dense and fresh on the palate, very elegant, long, fairly strict.
Fruity, smooth on the palate with a lovely creaminess; perfect with grilled dishes
Deep purple colour, powerful and silky tannins; with beef.
Elegant wine with aromas of dark fruits, spices, and flowers; silky, complex palate with a long finish. A perfect balance of finesse and depth.
Elegant Syrah with black fruit and spice aromas, fine tannins, and a long finish. A refined Saint-Joseph wine, perfect to drink now or cellar.
Balanced, subtle nose with aromas of blackberry and bramble. Smooth, rich and concentrated on the palate. A fairly massive wine, with powerful but soft tannins.
The palate is medium-bodied with fine tannin and a crisp line of acidity, subtle notes of cedar with a composed, structured finish with plenty of freshness and vigor.
A complex Saint-Emilion with grippy tannins and a quick finish. Notes of blackcurrant, licorice, and sea salt.
Customers who bought this product also bought:
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Recipe with a very high quality butter!
Delicate rabbit pâté, enhanced with Norman Calvados. Fine, unctuous flavours, perfect as a sandwich or an aperitif. Hand-crafted and traditional.
