Château Poujeaux 2014, Moulis-en-Médoc Cru Bourgeois Exceptionnel - Parker 87
€39.00
(€52.00 L)
Tax included
Classy Cru Bourgeois with dark fruits, silky tannins and spicy notes. Well-structured and balanced.
Château Poujeaux 2014 - Moulis-en-Médoc, Cru Bourgeois Exceptionnel
Château Poujeaux 2014 is an elegant, structured red wine made from a blend of 50% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot and 5% Cabernet Franc. This vintage stands out for its aromatic complexity, tannic finesse and ageing potential.
Tasting notes
- Colour: Deep carmine red with purple highlights
- Nose: Complex aromas of black fruit (blackcurrant, blackberry), morello cherry, rose, warm earth and precious woods, with a hint of spice.
- Palate: Supple on the palate, a dense wine with silky tannins and hints of liquorice and peppermint on the finish.
- Finish: Long, harmonious, with long-lasting aromas.
Critics' assessment
The 2014 Château Poujeaux received the following scores:
- Robert Parker - Wine Advocate: 89-91/100
- James Suckling: 91-92/100
- Vinous (Antonio Galloni): 89-91/100
- Guide Hachette des Vins : Remarkable wine
- Bettane & Desseauve: 16.5/20
Food and wine pairing
This wine goes perfectly with :
- Red meat, grilled or in sauce
- Duck breast
- Game
- Mature cheeses
Technical details
- Grape varieties: 50% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot, 5% Cabernet Franc
- Alcohol content: 13.5
| 30 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2014 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 12 bottles |
| Vines | Cabernet Sauvignon 50%, Merlot 42%, Cabernet Franc, Petit Verdot |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Poujeaux, 450 Avenue de la Gironde, 33480 Moulis-en-Médoc, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
A brilliant vintage, made for patient connoisseurs.
Deep garnet-purple colored, notes of cedar chest, cloves and stewed plums, followed by notions of cassis, dried Provence herbs and tobacco leaf with a waft of dusty soil.
Second vin élégant du Château Montrose, aux fruits noirs, épices et tanins soyeux. Belle structure et fraîcheur.
Full-bodied, firm and rugged in the mouth with brawny, muscular fruit and a sturdy frame of grainy tannins, it finishes long and savory.
The nose is full of aromatic finesse, with notes of black cherry and sweet spices. The palate is delicious and fine, with surprising length and an explosive finish.
Elegant, subtle nose with plenty of freshness On the palate, fine power with a round, velvety entry, followed by a tangy lift. Sinuous length, lively and feline.
Carbonnieux 2015, Pessac-Léognan Cru Classé: ripe fruit, silky tannins, elegant finish. Balanced and refined.
Medium to deep garnet-purple color, fragrant scents of redcurrant jelly, Morello cherries, plum preserves and fresh blackcurrants, suggestions of red roses, cedar chest and pencil lead.
Classic Médoc red, elegant and smooth with red fruit, cocoa and spice notes. Fine tannins, good finesse.
Red and black fruit on the nose, smooth and elegant on the palate, with a fine finish.
Classy Cru Bourgeois with dark fruits, silky tannins and spicy notes. Well-structured and balanced.