Château Haut-Brion 2006, Pessac-Léognan 1° Grand Cru Classé - Parker 96
€577.00
(€850.67 L)
Tax included
Haut-Brion 2006, 1st GCC Pessac-Léognan: plum, tobacco, cedar, silky tannins. Elegant and long.
Château Haut-Brion 2006 - Pessac-Léognan - 1er Grand Cru Classé
Château Haut-Brion is one of the five Premiers Grands Crus Classés in Bordeaux, and the only one in the Pessac-Léognan appellation. This historic estate, renowned for its refinement, has produced a noble, well-structured wine of great aromatic complexity in the 2006 vintage. This classic, elegant vintage offers remarkable ageing potential.
Blend
- 57% Merlot, 41% Cabernet Sauvignon, 2% Cabernet Franc
This blend produces a wine that is balanced between richness, suppleness and structure.
Tasting notes
- Colour: Deep red with garnet highlights.
- Nose: Complex aromas of ripe plum, light tobacco, cedar, smoke, truffle and liquorice.
- Palate: Velvety attack, fine tannins, superb density. Very good persistence, noble and racy finish.
Food and wine pairing
- Grilled or roasted red meat
- Duck breast or game
- Pan-fried foie gras
- Mature cheeses (Saint-Nectaire, Salers)
- Dark chocolate desserts
Ageing potential
At its peak between 2022 and 2035. Can be enjoyed now after decanting or aged to express all its tertiary complexity.
Awards
- Robert Parker - Wine Advocate : 96/100
- Wine Spectator: 94/100
- Jancis Robinson: 18/20
| 6 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2006 |
| Alcohol | 14,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 12 bottles |
| Vines | Cabernet Sauvignon, Cabernet Franc, Merlot |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Haut-Brion, 135 Avenue Jean Jaurès, 33608 Pessac, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Balanced, subtle nose with aromas of blackberry and bramble. Smooth, rich and concentrated on the palate. A fairly massive wine, with powerful but soft tannins.
Medium garnet-mauve colour, fragrant with crushed black raspberries, black cherries and blackcurrants, with hints of herbs, garrigue and aniseed.
This vintage is outstanding for its display of well ripened fruit, fine, plump tannins, and a good freshness to ensure classic balance.
Structured biodynamic wine with dark fruits, spice, and fine tannins.
An incomparable personality, with a complex bouquet full of charm.
A structured and full-bodied wine with notes of licorice and boysenberry jam. To be enjoyed over the next 8-10 years.
Warm and fragrant vintage, notes of lime, hyacinth, grape. Robust wine, deep flavors, silky and noble tannins.
Comments (0)
No customer reviews for the moment.
Haut-Brion 2006, 1st GCC Pessac-Léognan: plum, tobacco, cedar, silky tannins. Elegant and long.