Château Marquis d'Alesme 2019, Margaux 3° Grand Cru Classé - Parker 92-94
€57.50
(€75.34 l)
Tax included
Very deep purple-black colored, it charges out of the gate with bold notions of baked blackberries, warm cassis and plum preserves plus hints of dried Provence herbs, cracked black pepper, woodsmoke and hoisin. The medium-bodied palate has bags of freshness and a ripe, grainy-textured frame supporting the generous black fruits, finishing long and savory. robertparker.com (6/2020)
| 36 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2019 |
| Alcohol | 14° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 57%, Merlot 37%, Petit Verdot 6% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Marquis d'Alesme, 7 rue de la Trémoille, 33460 Margaux, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
A deep nose of fresh fruit aromas. Chiselled, intense and suave on the palate, with a balance and refinement rarely seen. Creamy and structured.
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
The palate is medium-bodied with supple tannin in the mouth, a keen line of acidity, fine precision here with a mineral-rich finish that exudes terroir expression.
Deep purple-black in color, scents of crème de cassis, wild blueberries and Black Forest cake, medium to full-bodied palate with opulent black fruit. robertparker.com (31.3.2021)
Dense purple in colour, with a sweet bouquet of mocha, dark chocolate and crème de cassis. Full-bodied on the palate, with magnificent fruit and impressively full tannins.
Gentle, dark, small berried-fruit, blackberry more than cassis. Hint of cedar. Taut and firm but not dry. Embryonic rather than dry tannins. Long, fresh, juicy finish.
Palate medium-bodied with fine tannin and good body. Sappy black fruit, a touch of spice towards the finish, and you have yourself a very fine Côtes de Castillon
A deep nose of fresh fruit aromas. Chiselled, intense and suave on the palate, with a balance and refinement rarely seen. Creamy and structured.
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
The palate is medium-bodied with supple tannin in the mouth, a keen line of acidity, fine precision here with a mineral-rich finish that exudes terroir expression.
Deep purple-black in color, scents of crème de cassis, wild blueberries and Black Forest cake, medium to full-bodied palate with opulent black fruit. robertparker.com (31.3.2021)
Dense purple in colour, with a sweet bouquet of mocha, dark chocolate and crème de cassis. Full-bodied on the palate, with magnificent fruit and impressively full tannins.
