Château Carbonnieux 2015, Pessac-Léognan Cru Classé - Parker 92
€56.50
Available stock: 19
(€75.34 L)
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Carbonnieux 2015, Pessac-Léognan Cru Classé: ripe fruit, silky tannins, elegant finish. Balanced and refined.
Château Carbonnieux 2015 - Pessac-Léognan - Cru Classé de Graves
Grand Cru Classé since 1959 in both red and white, Château Carbonnieux is one of the oldest wine estates in Pessac-Léognan. Located on a deep gravel terroir, the 2015 vintage is an exceptional red wine, combining power, elegance and freshness in a very favourable year for Bordeaux.
Blend
- 50% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot
Tasting notes
- Colour : Intense ruby with purplish tints
- Nose: Complex and elegant - ripe black fruit (blackcurrant, cherry), violet, toasted notes, liquorice, light tobacco.
- Palate: Supple attack, silky but present tannins, velvety texture, great precision.
- Finish: Long, persistent, with fruit and a refined touch of wood
Food & Wine Pairings
- Fillet of beef with red wine sauce
- Duck breast, roast pigeon
- Mushroom risotto, roast vegetables
- Mature cheeses (Saint-Nectaire, Ossau-Iraty)
Cellaring potential
Already expressive today, especially after decanting, Château Carbonnieux 2015 can be cellared until 2035. Over time, it will develop aromas of leather, undergrowth and sweet spices.
Awards
- James Suckling: 93/100
- Wine Enthusiast: 92/100
- Wine Spectator: 91/100
- Robert Parker - Wine Advocate: 90/100
| 19 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2015 |
| Alcohol | 14° |
| Allergens | Contains sulphites. |
| Packing | OWC 12 bottles |
| Vines | Cabernet Sauvignon 60%, Merlot 35%, Cabernet Franc 5% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | SCEA A. Perrin et Fils, 33850 Léognan, France |
| Bottling | Mis en bouteille au Château |
| Environmental certification | High environmental value |
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Carbonnieux 2015, Pessac-Léognan Cru Classé: ripe fruit, silky tannins, elegant finish. Balanced and refined.