La Dame de Montrose 2014, Saint-Estèphe - Parker 89
€51.50
(€68.66 L)
Tax included
Second vin élégant du Château Montrose, aux fruits noirs, épices et tanins soyeux. Belle structure et fraîcheur.
La Dame de Montrose 2014 - Saint-Estèphe
La Dame de Montrose 2014 is the second wine of Château Montrose, Second Grand Cru Classé in 1855. It benefits from the same care as the grand vin, while offering a more accessible profile in its youth. Made from a blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot, this vintage has the finesse, balance and elegance typical of great Saint-Estèphe wines.
Technical details
- Grape varieties: 50% Merlot, 45% Cabernet Sauvignon, 5% Petit Verdot
- Alcohol content: 13.5
Tasting
Colour: Intense crimson red.
Nose: Beautiful expression of black fruit (blackcurrant, blackberry), accompanied by floral notes (violet), light tobacco and a mineral touch.
Palate: Fresh attack, supple, structured mid-palate, fine, well-integrated tannins.
Finish: Persistent, elegant, with spicy and fruity nuances in retro-olfaction.
Notes and ratings
- James Suckling: 93/100
- Wine Enthusiast: 93/100
- Vinous (Neal Martin): 89/100
- Robert Parker - Wine Advocate: 89/100
- Revue du Vin de France: 16/20
Food and wine pairing
This wine is ideal with
- Roast or braised red meat
- Duck breast with fruit
- Game birds
- Mature cheeses (tomme, comté, brie de Meaux, etc.)
| 14 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2014 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 12 bottles |
| Vines | Merlot 50%, Cabernet Sauvignon 45%, Petit Verdot 5% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | SCEA du Château Montrose, Jean-Bernard Delmas, 33180 Saint-Estèphe, France |
| Bottling | Mis en bouteille au Château |
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