Château Pédesclaux 2012, Pauillac 5° Grand Cru Classé - Parker 88
€50.50
Available stock: 13
(€67.33 L)
Tax included
Elegant wine with cassis, spice, and oak. Fine tannins, silky texture.
89/100 Parker,
90/100 Suckling & WS.
Château Pédesclaux 2012 - Pauillac 5ᵉ Grand Cru Classé
Origine & Élaboration
Château Pédesclaux is a wine estate located in Pauillac, in the Médoc region. The 2012 vintage is made from a blend of 48% Merlot, 47% Cabernet Sauvignon, 3% Petit Verdot and 2% Cabernet Franc.
Wine Tasting Profile
- Colour : Deep purple.
- Nose : Aromas of crème de cassis, blackberry, graphite, cedar and spices.
- Palate: Supple and round on the palate, with a fine, silky tannic structure. The balance between acidity and fruit is remarkable, offering a velvety texture and good length.
- Finish: Persistent, with hints of dark chocolate and toasted wood.
Notes & Ratings
- Robert Parker (Wine Advocate): 89/100
- James Suckling: 90/100
- Wine Spectator: 90/100
Wine & Food Pairing
This 2012 Château Pédesclaux goes perfectly with :
- Roast suckling lamb
- Epigram or shoulder of lamb with thyme
- Thick slices of pan-fried beetroot
- Roast quail with chestnuts
- Oven-roasted or grilled beef ribs
- Grilled duck foie gras with chanterelles
Serving temperature
We recommend serving this wine at a temperature of between 16 and 18°C to fully appreciate its aromas and structure.
| 13 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2012 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Packing | OWC 12 bottles |
| Vines | Cabernet Sauvignon 63%, Merlot 32%, Cabernet Franc 5% |
| Storage advice | Cellaring up to 15 years. |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Pédesclaux, Route de Pédesclaux, 33250 Pauillac, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
The palate is medium-bodied with supple tannin in the mouth, a keen line of acidity, fine precision here with a mineral-rich finish that exudes terroir expression.
Full-bodied, firm and rugged in the mouth with brawny, muscular fruit and a sturdy frame of grainy tannins, it finishes long and savory.
A full-bodied wine with earthy aromas and muscular fruit. Grainy texture, fresh and long finish, rich in berries.
Full-bodied, velvety and polished, it's broad and enveloping, with an ample core of fruit, ripe tannins and succulent acids, concluding with a long, precise finish.
Montrose 2012 shows great structure, ripe fruit, spice and tobacco aromas, with silky tannins and a long, elegant finish.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Dense nose of black fruit and red plum. Full on the palate, good acidity, ample, elegant tannins, very long finish, a light wine.
Elegant, crunchy black fruits on the nose and florality and ripeness on the palate. Typical classy Giscours with seductive charm and elegant tannins. decanter.com
Comments (0)
No customer reviews for the moment.
Elegant wine with cassis, spice, and oak. Fine tannins, silky texture.
89/100 Parker,
90/100 Suckling & WS.