Château Pédesclaux 2012, Pauillac 5° Grand Cru Classé - Parker 88
€50.50
Available stock: 13
(€67.33 L)
Tax included
Elegant wine with cassis, spice, and oak. Fine tannins, silky texture.
89/100 Parker,
90/100 Suckling & WS.
Château Pédesclaux 2012 - Pauillac 5ᵉ Grand Cru Classé
Origine & Élaboration
Château Pédesclaux is a wine estate located in Pauillac, in the Médoc region. The 2012 vintage is made from a blend of 48% Merlot, 47% Cabernet Sauvignon, 3% Petit Verdot and 2% Cabernet Franc.
Wine Tasting Profile
- Colour : Deep purple.
- Nose : Aromas of crème de cassis, blackberry, graphite, cedar and spices.
- Palate: Supple and round on the palate, with a fine, silky tannic structure. The balance between acidity and fruit is remarkable, offering a velvety texture and good length.
- Finish: Persistent, with hints of dark chocolate and toasted wood.
Notes & Ratings
- Robert Parker (Wine Advocate): 89/100
- James Suckling: 90/100
- Wine Spectator: 90/100
Wine & Food Pairing
This 2012 Château Pédesclaux goes perfectly with :
- Roast suckling lamb
- Epigram or shoulder of lamb with thyme
- Thick slices of pan-fried beetroot
- Roast quail with chestnuts
- Oven-roasted or grilled beef ribs
- Grilled duck foie gras with chanterelles
Serving temperature
We recommend serving this wine at a temperature of between 16 and 18°C to fully appreciate its aromas and structure.
| 13 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2012 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Packing | OWC 12 bottles |
| Vines | Cabernet Sauvignon 63%, Merlot 32%, Cabernet Franc 5% |
| Storage advice | Cellaring up to 15 years. |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Pédesclaux, Route de Pédesclaux, 33250 Pauillac, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
Gourmet, articulate, civilised fruit, already delicious, enlivened by a very delicate floral touch.
A fruity, greedy wine, structured and nicely spiced.
Elegant, powerful, well-balanced – ideal with beef tenderloin, lamb and aged hard cheese.
Sustainable freshness, vanilla, candied fruits, pepper; pairs well with rack of lamb.
Elegant, red and black berries, caramel; with entrecôte.
From the very first whiff, the fruitiness fills the glass. The palate is full-bodied, with well-structured tannins and a delicious, vibrant, well-balanced finish.
Reveals pretty aromas of violets, with hints of raspberry leaf, rose and fragrant earth. Medium-bodied, the palate is discreetly intense, with a long, refreshing finish.
Deep purple colour, powerful and silky tannins; with beef.
Deep garnet-purple coloured, aromas of fragrant earth, herbs and spice cake with a cassis, kirsch and boysenberries core. The palate is medium-bodied, chewy with a rustic finish.
Deep purple-black colored, powerful blackcurrants, raspberry leaves and baked plums scents, followed by suggestions of dried Mediterranean herbs, tobacco leaf and graphite.
Very black coffee on the nose. The wine is dense and quite tannic, with an unusual roundness from Merlot. A chameleon-like wine.
Comments (0)
No customer reviews for the moment.
Elegant wine with cassis, spice, and oak. Fine tannins, silky texture.
89/100 Parker,
90/100 Suckling & WS.