Château Pédesclaux 2012, Pauillac 5° Grand Cru Classé - Parker 88
€50.50
(€66.53 L)
Tax included
Elegant wine with cassis, spice, and oak. Fine tannins, silky texture.
89/100 Parker,
90/100 Suckling & WS.
Château Pédesclaux 2012 - Pauillac 5ᵉ Grand Cru Classé
Origine & Élaboration
Château Pédesclaux is a wine estate located in Pauillac, in the Médoc region. The 2012 vintage is made from a blend of 48% Merlot, 47% Cabernet Sauvignon, 3% Petit Verdot and 2% Cabernet Franc.
Wine Tasting Profile
- Colour : Deep purple.
- Nose : Aromas of crème de cassis, blackberry, graphite, cedar and spices.
- Palate: Supple and round on the palate, with a fine, silky tannic structure. The balance between acidity and fruit is remarkable, offering a velvety texture and good length.
- Finish: Persistent, with hints of dark chocolate and toasted wood.
Notes & Ratings
- Robert Parker (Wine Advocate): 89/100
- James Suckling: 90/100
- Wine Spectator: 90/100
Wine & Food Pairing
This 2012 Château Pédesclaux goes perfectly with :
- Roast suckling lamb
- Epigram or shoulder of lamb with thyme
- Thick slices of pan-fried beetroot
- Roast quail with chestnuts
- Oven-roasted or grilled beef ribs
- Grilled duck foie gras with chanterelles
Serving temperature
We recommend serving this wine at a temperature of between 16 and 18°C to fully appreciate its aromas and structure.
| 13 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2012 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Packing | OWC 12 bottles |
| Vines | Cabernet Sauvignon 63%, Merlot 32%, Cabernet Franc 5% |
| Storage advice | Cellaring up to 15 years. |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Pédesclaux, Route de Pédesclaux, 33250 Pauillac, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
The 2017 Cos Labory is medium to deep garnet-purple coloured and very fragrant and floral with red and black fruits, some spices and earth plus a waft of herbs.
Deep garnet-purple colored, scented of earth, herbs, warm plums and cassis with tar hints. The palate is medium to full-bodied, firm and grainy with a lively backbone and savory finish.
A generous and elegant wine with upfront notions of baked plums and stewed black cherries, supported by soft tannins and a savory finish.
Subtle balance between power and refinement: intense aromas of ripe fruit, smooth, straightforward attack, tight, velvety tannins, great purity.
Deep purple-black in color, scents of crème de cassis, wild blueberries and Black Forest cake, medium to full-bodied palate with opulent black fruit. robertparker.com (31.3.2021)
The palate is fruity, greedy, balanced, and offers an acidic frame, juiciness, and tension. In the mouth, this wine expresses notes of blackcurrant, blackberry.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Comments (0)
No customer reviews for the moment.
Elegant wine with cassis, spice, and oak. Fine tannins, silky texture.
89/100 Parker,
90/100 Suckling & WS.