- -€14.00
Pavillon Rouge 2018, Margaux - Parker 93
€233.00
Save €14.00
€247.00
(€310.66 L)
Tax included
Deep purple-black in color, scents of crème de cassis, wild blueberries and Black Forest cake, medium to full-bodied palate with opulent black fruit. robertparker.com (31.3.2021)
Pavillon Rouge du Château Margaux 2018
Appellation : Margaux, Bordeaux, France
Status : Second wine of Château Margaux
Property : Château Margaux
Grape varieties : Mainly Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Vintage : 2018
Tasting
Colour : Intense, limpid garnet red.
Nose: Very refined, with notes of blackcurrant, blackberry and black cherry, enhanced by floral accents (violet), sweet spices, graphite and noble wood with a subtle toasty note.
Palate: Velvety, full attack. Silky texture, fine, perfectly integrated tannins. Great aromatic depth, with flavours of black fruit, light tobacco, cedar and dark chocolate. The finish is long, elegant and fresh, with a fine balance between power and finesse.
Review
- Wine Advocate: 94/100
- James Suckling: 95/100
- Vinous: 94/100
Suggested pairings
Ideal with roast beef fillet en croûte, rack of lamb with herbs, roast duck breast with green pepper or shoulder of lamb confit. It also goes well with more delicate dishes such as truffled poultry supremes or forest mushroom risotto. Mature hard cheeses (Comté, Parmesan) or slightly blue-veined cheeses are the perfect complement to its structure and elegance.
| 6 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2018 |
| Alcohol | 14,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cab. Sauvignon 56%, Merlot 40%, Petit Verdot 2%, Cab. Franc 2% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Ch?teau Margaux, 33460 MARGAUX, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
A deep garnet-purple colour, with a meaty, earthy nose of plums and blackberries and hints of eucalyptus and aniseed. Light, mellow structure with an earthy finish.
Warm and fragrant vintage, notes of lime, hyacinth, grape. Robust wine, deep flavors, silky and noble tannins.
Dense purple in colour, with a sweet bouquet of mocha, dark chocolate and crème de cassis. Full-bodied on the palate, with magnificent fruit and impressively full tannins.
Elegant Margaux with dark fruits, white truffle notes, silky tannins, long finish, perfect balance, and great finesse.
A complex and velvety St.-Emilion with aromas of red and black fruits, as well as spicy and fragrant notes, exceptional for the vintage.
Refined Margaux with notes of dark fruits, spice, and fine oak, offering silky tannins and great elegance on the palate.
A full-bodied wine featuring layers of opulent black fruits, exotic spices, and plush tannins. Remarkable tension and an epic finish.
Carbonnieux 2015, Pessac-Léognan Cru Classé: ripe fruit, silky tannins, elegant finish. Balanced and refined.
Classy Pauillac with cassis and spice notes, balanced palate with ripe tannins. Elegant and long. Rated up to 93/100 by top critics.
Deep purple-black in color, scents of crème de cassis, wild blueberries and Black Forest cake, medium to full-bodied palate with opulent black fruit. robertparker.com (31.3.2021)