Château Olivier 2016, Pessac-Léognan Cru Classé - Parker 90
€51.50
Available stock: 32
(€68.66 L)
Tax included
Château Olivier 2016
Appellation: Pessac-Léognan, Bordeaux, France
Classification: Cru Classé de Graves (red and white)
Ownership: Bethmann family
Grape varieties (red) : Majority Cabernet Sauvignon, Merlot, Petit Verdot
Vintage: 2016
Tasting
Colour: Intense garnet-red, brilliant, with purple highlights.
Nose: Pure and elegant. Notes of ripe black fruit (blackcurrant, blackberry), cherry, enhanced by hints of spice (pepper, liquorice), minerality (graphite) and perfectly integrated oak (vanilla, light toastiness).
Palate: Supple, precise attack. Beautiful tannic structure, silky and racy, supporting ripe, bright fruit. The mid-palate is full and harmonious, with a remarkable freshness that prolongs the tasting. The finish is long and elegant, with the spicy, slightly smoky nuances typical of Graves wines.
Review
- Wine Advocate: 91/100
- Vinous (Neal Martin): 92/100
- James Suckling: 93/100
Suggested pairings
Excellent with grilled or roasted red meats (rib of beef, entrecote, duck breast), roast lamb or tajine with mild spices. Also ideal with roast poultry (guinea fowl, free-range chicken), as well as characterful stews (beef stew, braised beef cheek). It also goes very well with hard ripened cheeses (Comté, vieux Cantal) or slightly blue-veined cheeses.
| 32 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2016 |
| Alcohol | 14° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 50%, Merlot 45%, Petit Verdot 5% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Olivier SARL, Jean-Jacques de Berthmann, 33850 Leognan, France |
| Bottling | Mis en bouteille au Château |
| Environmental certification | High environmental value |
16 other products in the same category:
a medium to full-bodied, rich and chunky wine with a deep core of succulent fruit framed by sweet, generously extracted tannins.
Wood, melted tannins, long finish; with sheep cheese.
A stunning wine with aromas of Black Forest cake and Morello cherries, plush tannins and a highly fragrant finish.
A sensual, smoky, fresh and brilliant nose. Wonderfully fresh and fruity on the palate, both dense and mineral.
Deep purple-black colored, powerful blackcurrants, raspberry leaves and baked plums scents, followed by suggestions of dried Mediterranean herbs, tobacco leaf and graphite.
Elegant, structured wine with black fruit, spice, and fine oak notes. Long finish.
Nose of cedar and tea, slightly smoky. Medium-bodied on the palate, with a pronounced taste of red fruit.
Selection of century old grenaches planted by the winemaker's ancestor Pollus.
Powerful aromas of blackberries, plums and crème de cassis. Medium to full-bodied on the palate, with a fleshy texture and a spicy finish.
Comments (0)
No customer reviews for the moment.
