Château Montrose 2012, Saint-Estèphe 2° Grand Cru Classé - MAGNUM - Parker 93
€267.00
Available stock: 11
(€178.00 L)
Tax included
Montrose 2012, Saint-Estèphe 2nd GCC: powerful, fresh, cassis & graphite notes, fine tannins.
Château Montrose 2012 - Saint-Estèphe - 2nd Grand Cru Classé
Situated on the heights of Saint-Estèphe, Château Montrose is a benchmark among the Second Grand Cru Classés of 1855. Renowned for its powerful, deep wines designed for ageing, Montrose's 2012 vintage is a wine of great precision, the result of rigorous work both in the vineyard and in the cellar.
Blend
57% Cabernet Sauvignon, 37% Merlot, 5% Cabernet Franc, 1% Petit Verdot
A classic Left Bank blend, dominated by Cabernet Sauvignon, guaranteeing structure, freshness and longevity.
Tasting
- Colour: Dark, deep ruby with purple highlights.
- Nose: Elegant and complex, with aromas of blackcurrant, blackberry, graphite, fine leather and sweet spices.
- Palate: Firm, precise attack, ripe, powerful tannins, fine acidity, long, taut, mineral finish
Wine and food pairings
Château Montrose 2012 will go perfectly with :
- Roast rack of lamb, entrecôte bordelaise
- Game birds, jugged hare
- Mushrooms, truffles, ceps
- Mature hard cheeses (Comté, Parmesan)
Cellaring potential
Already accessible after decanting, this wine will continue to evolve favourably until 2040, developing complex tertiary aromas (light tobacco, humus, leather).
Awards
- Robert Parker
- Wine Advocate: 94/100
- James Suckling: 94/100
- Wine Spectator: 93/100
- Vinous (Antonio Galloni): 92/100
| 11 Items |
Data sheet
| Volume | 1,5l |
| Vintage | 2012 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 57%, Merlot 37%, Cabernet Franc, Petit Verdot |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | SCEA du Château Montrose, Jean-Bernard Delmas, 33180 Saint-Estèphe, France |
| Bottling | Mis en bouteille au Château |
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The palate is medium-bodied with supple tannin in the mouth, a keen line of acidity, fine precision here with a mineral-rich finish that exudes terroir expression.
Complex aromas, flowery, red and black fruits; to quail.
A simply stunning wine, featuring exuberant aromas of warm black cherries and blackberry pie, framed by wonderfully ripe, very fine-grained tannins.
Atypical, a dark black color, developing complex roasted aromas, as well as black berry, vanilla and spicy notes.
Beautiful intense dark color. Fruity, lively nose. The wine is fruity, tasty and scented with fine tannins. Very enjoyable.
Intense red colour. Aroma of candied cherries on the nose. Well-structured with an elegant, delicate finish.
A homogeneous, well-balanced wine.
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Montrose 2012, Saint-Estèphe 2nd GCC: powerful, fresh, cassis & graphite notes, fine tannins.