Château Montrose, Saint-Estèphe
  • Château Montrose, Saint-Estèphe

Château Montrose 2012, Saint-Estèphe 2° Grand Cru Classé - MAGNUM - Parker 93

€267.00 Available stock: 11

(€178.00 L)

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Montrose 2012, Saint-Estèphe 2nd GCC: powerful, fresh, cassis & graphite notes, fine tannins.

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Château Montrose 2012 - Saint-Estèphe - 2nd Grand Cru Classé

Situated on the heights of Saint-Estèphe, Château Montrose is a benchmark among the Second Grand Cru Classés of 1855. Renowned for its powerful, deep wines designed for ageing, Montrose's 2012 vintage is a wine of great precision, the result of rigorous work both in the vineyard and in the cellar.

Blend

57% Cabernet Sauvignon, 37% Merlot, 5% Cabernet Franc, 1% Petit Verdot

A classic Left Bank blend, dominated by Cabernet Sauvignon, guaranteeing structure, freshness and longevity.

Tasting

    - Colour: Dark, deep ruby with purple highlights.

    - Nose: Elegant and complex, with aromas of blackcurrant, blackberry, graphite, fine leather and sweet spices.

    - Palate: Firm, precise attack, ripe, powerful tannins, fine acidity, long, taut, mineral finish

Wine and food pairings

Château Montrose 2012 will go perfectly with :

    - Roast rack of lamb, entrecôte bordelaise

    - Game birds, jugged hare

    - Mushrooms, truffles, ceps

    - Mature hard cheeses (Comté, Parmesan)

Cellaring potential

Already accessible after decanting, this wine will continue to evolve favourably until 2040, developing complex tertiary aromas (light tobacco, humus, leather).

Awards   

  •  Robert Parker
  • Wine Advocate: 94/100
  • James Suckling: 94/100
  • Wine Spectator: 93/100
  • Vinous (Antonio Galloni): 92/100
11 Items

Data sheet

Volume 1,5l
Vintage 2012
Alcohol 13°
Allergens Contains sulphites.
Packing OWC 6 bottles
Vines Cabernet Sauvignon 57%, Merlot 37%, Cabernet Franc, Petit Verdot
Storage advice Great cellaring potential
Consumption guidelines Drink between 16 and 18°C.
Taste Dry
Producer SCEA du Château Montrose, Jean-Bernard Delmas, 33180 Saint-Estèphe, France
Bottling Mis en bouteille au Château
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