Château Carbonnieux 2016, Pessac-Léognan Cru Classé - MAGNUM - Parker 91
€125.00
(€82.67 L)
Tax included
Château Carbonnieux 2016
Appellation: Pessac-Léognan, Bordeaux, France
Classification: Cru Classé de Graves (Blanc et Rouge)
Ownership: Moueix family
Grape varieties: Cabernet Sauvignon, Merlot, Petit Verdot
Vintage: 2016
Origin and background
The 2016 vintage is one of the great success stories of Pessac-Léognan, with a hot, dry summer followed by a mild autumn that enabled optimum ripening. Château Carbonnieux, renowned for its elegant, well-balanced style, produces a powerful, refined red wine from deep, well-drained gravelly soils.
Tasting
Colour: Deep ruby red with purple highlights.
Nose: Complex and fine. Aromas of ripe black fruit (blackcurrant, blackberry), red fruit (cherry), spicy notes (pepper, liquorice), woody nuances (cedar, vanilla) and a light floral touch.
Palate: Supple, full attack. Elegant, well blended tannins. Rich, balanced mid-palate, with intense fruit and refreshing acidity. Long, harmonious finish, marked by spicy, woody notes.
Review
- Wine Advocate: 92/100
- Vinous: 91/100
- James Suckling: 92/100
Suggested pairings
This wine goes perfectly with grilled red meat or meat in sauce, roast poultry and stewed dishes. It also goes very well with mature hard or blue-veined cheeses, underlining its richness and elegance.
| 12 Items |
Data sheet
| Volume | 1,5l |
| Vintage | 2016 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 50%, Merlot 40%, Cabernet Franc 5%, Petit Verdot 5% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | SCEA A. Perrin et Fils, 33850 Léognan, France |
| Bottling | Mis en bouteille au Château |
| Environmental certification | High environmental value |
16 other products in the same category:
Fruity aromas, licorice, leather; pairs well with roast pork, braised veal.
The palate is succulently supple, sublime and harmonious. Shiveringly long, to die for.
A striking nose, with pure, extraordinary aromas. Harmony on the palate. Pure, precise fruit
The nose is full of aromatic finesse, with notes of black cherry and sweet spices. The palate is delicious and fine, with surprising length and an explosive finish.
Refined Margaux with notes of dark fruits, spice, and fine oak, offering silky tannins and great elegance on the palate.
Medium to full-bodied, the palate is bursting with black fruit flavours, framed by ripe, grainy tannins, finishing on a pleasant earthy note.
The best wines this estate has produced in the modern era. (William Kelley)
An expressive and well-structured wine, boasting beautiful depth and a fragrant earthy finish.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Comments (0)
No customer reviews for the moment.
