Domaine des Pères de l'Eglise, Côtes du Rhône - Saint-Ambroise 2023
€13.90
(€18.53 L)
Tax included
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Winemaker and vineyard: A family estate for 6 generations in Châteauneuf du Pape. Today, Serge runs the estate with his niece Laetitia. The range includes Châteauneuf-du-Pape, Lirac, Côte du Rhône and French wines. Since 2020, the vineyard is certified HVE (High Environmental Value) and is naturally moving towards organic farming.
Tasting: Ruby color, purplish reflections. The first nose reveals aromas of blueberry jam then blackcurrant, black fruits enhanced with a minty note. The palate is straight, compact and mineral on a smoky finish.
Service: Ripe rib of beef, Sirloin steak with shallots. Wine for aging: 5-15 years.
| 281 Items |
Data sheet
| Volume | 0,75l |
| Vintage | |
| Alcohol | 14,5° |
| Allergens | Contains sulphites. |
| Vines | Grenache 85%, Carignan 10%, Syrah 5% |
| Storage advice | Cellaring up to 10 years. |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Domaine des Pères de l'Eglise, SCEA P. Gradassi & Fils, 2 avenue Impériale, 84230 Châteauneuf du Pape, France |
| Bottling | Mis en bouteille au Domaine |
| Environmental certification | High environmental value |
16 other products in the same category:
Château Pontet-Canet 2012, Pauillac 5th Grand Cru Classé, powerful and elegant wine with notes of cassis, cedar, and spices.
Château Les Ormes de Pez is a harmonious, spicy and distinctive wine that reveals the authenticity of its terroir in the Saint-Estèphe. It...
Elegant and powerful Pinot Noir from Aloxe-Corton 1er Cru “Les Fournières” 2023, featuring red fruit and spice, with good structure and aging potential.
A fruity, strong and complex Grand Cru!
Fabulous berry-fruit aromas, licorice, leather, great structure; pairs well with goose and duck breast.
Aromatic, red-fruit liqueur, Moroccan spices; with beef.
A generous, rounded red with wild berry aromas and a long, fresh finish; with With braised dishes or grilled meats.
Tief violett-schwarze Farbe, lebhafter Duft nach schwarzen Himbeeren, Kirsch und frischen schwarzen Johannisbeeren, vollmundig, reichhaltig und voll saftiger Frucht.
Smoke, licorice, coffee, and tobacco leaf notes. A refined wine, which relies more on elegance than power. Good freshness in its medium-bodied, red and black fruit-filled finish.
Customers who bought this product also bought:
Certified organic wine
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
A fine, well-balanced wine, to Mediterranean cuisine.
Full-bodied, present tannins, red berries, liquorice; with duck.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
A fruity red, l'Esprit is tasted everywhere and all the time.
Deep purple colour, powerful and silky tannins; with beef.
Comments (0)
No customer reviews for the moment.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.