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Tasting parcel 5: Red wines up to 12,-
€56.43
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€59.40
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1 bottle of 75cl / wine:
Cahors 2022, Clos la Coutale
Bordeaux 2018, Commanderie de Queyret
Corbières Tradition 2020, Château Fontsainte
Vin de table L'Esprit 2021, Domaine des Pères de l'Église
Blaye Côtes de Bordeaux Boismes 2019, Château La Bretonnière
Touraine Tradition 2022, Domaine de la Chaise
Vintage depending on the availibility on stock !
| 5 Items |
Data sheet
| Volume | 6 x 75 cl |
| Allergens | Contains sulphites. |
| Storage advice | Cellaring up to 10 years. |
| Consumption guidelines | Drink between 16 and 18°C. |
| Bottling | Mis en bouteille au Château |
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Lascombes 2011, Margaux 2nd GCC: dark fruit, silky tannins, fresh finish. Elegant and balanced.
A delicious, complex St.-Emilion with aromas of black fruits, spring flowers, and spice, highly successful for the vintage.
Palate medium-bodied with fine tannin and good body. Sappy black fruit, a touch of spice towards the finish, and you have yourself a very fine Côtes de Castillon.
Cherry red color, nose: basket of black berries, palate: melted tannins, harmonious, fruity, very accessible.
Deep garnet-purple colored, scented of earth, herbs, warm plums and cassis with tar hints. The palate is medium to full-bodied, firm and grainy with a lively backbone and savory finish.
Supple, elegant Margaux with red fruits, spice, and smooth tannins.
Tief violett-schwarze Farbe, lebhafter Duft nach schwarzen Himbeeren, Kirsch und frischen schwarzen Johannisbeeren, vollmundig, reichhaltig und voll saftiger Frucht.
Intense nose (red fruits), clean, well-balanced, and refined enjoyment; pairs well with cheese.
A deep nose of fresh fruit aromas. Chiselled, intense and suave on the palate, with a balance and refinement rarely seen. Creamy and structured.
The palate is full-bodied and powerful, but remains fresh: the balance is perfect. A cuvée that needs time but is already magical, magnificent!
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In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
