Margaux 3° Grand Cru Classé 2018 - Parker 92
Deep garnet-purple colored, notes of cedar chest, cloves and stewed plums, followed by notions of…
€71.90 From €65.00
Available stock: 5
Tax included
1 bottle of 75cl / wine:
Vintage depending on the availibility on stock !
Data sheet
Deep garnet-purple colored, notes of cedar chest, cloves and stewed plums, followed by notions of…
€71.90 From €65.00
Powerful, elegant, concentrated – ideal with beef fillet, Chateaubriand, rack of lamb, game dishes…
€55.90 From €43.50
€334.00 From €258.98
An expressive and well-structured wine, boasting beautiful depth and a fragrant earthy finish.
€83.90 From €75.00
Remarkably well-structured, always elegant, with a very long finish, Château Canon La Gaffelière is…
€153.00 €115.00 From €119.00
Sublime and dignified, velvety, full-bodied and round, elegant finish, aromas of leather, cherry,…
€198.00
A soft, somewhat fleshy and opulent style of St.-Julien, this 2012 has a deep ruby/purple color,…
€70.50 From €60.50
€65.00
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
€24.90
€46.50
Medium to full-bodied, with aromas of blueberries and raspberries. Supple and generous profile.
€32.00 From €28.50
€128.00
€244.00
Deep garnet-purple colored, bright, vivacious notes of crushed blackcurrants, juicy blackberries…
€904.00 From €700.96
€69.50 From €60.50
Tief violett-schwarze Farbe, lebhafter Duft nach schwarzen Himbeeren, Kirsch und frischen schwarzen…
€41.50 From €32.20
Venison Pâté by Roger Vidal showcases the refinement of fine game meat through a traditional…
€4.60
Goose Pâté by Roger Vidal offers incomparable texture finesse and melt-in-the-mouth flavors rooted…
€4.60
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
€23.90
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and…
€7.40 €5.55
Delicate, delicious, and typically Breton, with rich salted butter caramel flavor!
€10.80
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for…
€8.90
Recipe with a very high quality butter!
€9.80
Combining select cuts of rabbit and Normandy apple brandy, this Pâté de lapin au calvados from…
€17.50
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“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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The Laroche Letter · Martinmas
For the Martinmas goose, Louis-Pierre has put together two boxes, with wines from Tours and everything the goose needs. Sign up for The Laroche Letter, or if you already receive it, and get 5% off both until 18 November.
In The Laroche Letter you get exclusive offers and news about the Grand Tour, plus everything about our French Heuriger in Markt Piesting, recipe ideas and stories from Louis-Pierre’s journeys to the winemakers.
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