Alter Ego de Palmer 2011, Margaux - Parker 89
€93.00
(€124.00 L)
Tax included
Rich and elegant Margaux with dark fruits, spice, silky tannins, long finish, and remarkable balance.
Château Palmer Alter Ego 2011 - Margaux
Origin & Production
Château Palmer Alter Ego 2011 is a red wine from the Margaux appellation, produced by Château Palmer, classified 3ᵉ Grand Cru Classé. This vintage is made from a blend of 48% Merlot, 37% Cabernet Sauvignon and 15% Petit Verdot.
Wine Tasting Profile
- Colour : Deep garnet red.
- Nose : Aromas of ripe black fruit (blackcurrant, blackberry), violet, liquorice, sweet spices and noble wood.
- Palate: Supple and round on the palate, with a fine, elegant tannic structure. The balance between acidity and fruit is remarkable, offering a velvety texture and good length.
- Finish: Persistent, with hints of dark chocolate and toasted wood.
Notes & Ratings
- Wine Enthusiast: 91-93/100
- Wine Spectator: 89-92/100
- Robert Parker (Wine Advocate): 88-90/100
- Stephen Tanzer (International Wine Cellar): 88-91/100
Wine & Food Pairing
This 2011 Château Palmer Alter Ego goes perfectly with :
- Roast duck breast
- Tournedos Rossini
- Aged cheeses
- 70% dark chocolate
Serving temperature
We recommend serving this wine at a temperature of between 16 and 18°C to fully appreciate its aromas and structure.
| 24 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2011 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Packing | OWC 12 bottles |
| Vines | Merlot 48%, Cabernet Sauvignon 37%, Petit Verdot 15% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | SC du Château Palmer, Lieu-dit Issan, 33460 Margaux, France |
| Bottling | Mis en bouteille au Château |
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