Alter Ego de Palmer 2011, Margaux - Parker 89
€93.00
(€124.00 L)
Tax included
Rich and elegant Margaux with dark fruits, spice, silky tannins, long finish, and remarkable balance.
Château Palmer Alter Ego 2011 - Margaux
Origin & Production
Château Palmer Alter Ego 2011 is a red wine from the Margaux appellation, produced by Château Palmer, classified 3ᵉ Grand Cru Classé. This vintage is made from a blend of 48% Merlot, 37% Cabernet Sauvignon and 15% Petit Verdot.
Wine Tasting Profile
- Colour : Deep garnet red.
- Nose : Aromas of ripe black fruit (blackcurrant, blackberry), violet, liquorice, sweet spices and noble wood.
- Palate: Supple and round on the palate, with a fine, elegant tannic structure. The balance between acidity and fruit is remarkable, offering a velvety texture and good length.
- Finish: Persistent, with hints of dark chocolate and toasted wood.
Notes & Ratings
- Wine Enthusiast: 91-93/100
- Wine Spectator: 89-92/100
- Robert Parker (Wine Advocate): 88-90/100
- Stephen Tanzer (International Wine Cellar): 88-91/100
Wine & Food Pairing
This 2011 Château Palmer Alter Ego goes perfectly with :
- Roast duck breast
- Tournedos Rossini
- Aged cheeses
- 70% dark chocolate
Serving temperature
We recommend serving this wine at a temperature of between 16 and 18°C to fully appreciate its aromas and structure.
| 24 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2011 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Packing | OWC 12 bottles |
| Vines | Merlot 48%, Cabernet Sauvignon 37%, Petit Verdot 15% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | SC du Château Palmer, Lieu-dit Issan, 33460 Margaux, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
A medium to full-bodied wine, rich in cherry and red berry aromas, with a satiny attack and a saline finish
A medium-bodied wine with notes of crunchy black fruits and spices. Rich texture and a long, savory finish.
Dense purple in colour, with a sweet bouquet of mocha, dark chocolate and crème de cassis. Full-bodied on the palate, with magnificent fruit and impressively full tannins.
A fruity, greedy wine, structured and nicely spiced.
Medium to full-bodied, the palate is wonderfully concentrated with seductive layers of black fruit preserves and a velvety texture, finishing long and with just enough freshness.
Fruity aromas, licorice, leather; pairs well with roast pork, braised veal.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Carbonnieux 2015, Pessac-Léognan Cru Classé: ripe fruit, silky tannins, elegant finish. Balanced and refined.
A simply stunning wine, featuring exuberant aromas of warm black cherries and blackberry pie, framed by wonderfully ripe, very fine-grained tannins.
A deep garnet-purple colour, with a meaty, earthy nose of plums and blackberries and hints of eucalyptus and aniseed. Light, mellow structure with an earthy finish.
Spicy on the nose, red fruits, fine vanilla note; with beef.
Customers who bought this product also bought:
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Discover this sparkling orange coloured marmalade, made with carefully selected peels, its rich texture, aromatic complexity and delicate bitterness.
Old rose colour, fluid texture, notes of dried fig and white wood, good sugar-acid balance, elegant persistence.
Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
Rich and elegant Margaux with dark fruits, spice, silky tannins, long finish, and remarkable balance.