Alter Ego de Palmer 2011, Margaux - Parker 89
€95.00
Available stock: 24
(€124.00 L)
Tax included
Rich and elegant Margaux with dark fruits, spice, silky tannins, long finish, and remarkable balance.
Château Palmer Alter Ego 2011 - Margaux
Origin & Production
Château Palmer Alter Ego 2011 is a red wine from the Margaux appellation, produced by Château Palmer, classified 3ᵉ Grand Cru Classé. This vintage is made from a blend of 48% Merlot, 37% Cabernet Sauvignon and 15% Petit Verdot.
Wine Tasting Profile
- Colour : Deep garnet red.
- Nose : Aromas of ripe black fruit (blackcurrant, blackberry), violet, liquorice, sweet spices and noble wood.
- Palate: Supple and round on the palate, with a fine, elegant tannic structure. The balance between acidity and fruit is remarkable, offering a velvety texture and good length.
- Finish: Persistent, with hints of dark chocolate and toasted wood.
Notes & Ratings
- Wine Enthusiast: 91-93/100
- Wine Spectator: 89-92/100
- Robert Parker (Wine Advocate): 88-90/100
- Stephen Tanzer (International Wine Cellar): 88-91/100
Wine & Food Pairing
This 2011 Château Palmer Alter Ego goes perfectly with :
- Roast duck breast
- Tournedos Rossini
- Aged cheeses
- 70% dark chocolate
Serving temperature
We recommend serving this wine at a temperature of between 16 and 18°C to fully appreciate its aromas and structure.
| 24 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2011 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Packing | OWC 12 bottles |
| Vines | Merlot 48%, Cabernet Sauvignon 37%, Petit Verdot 15% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | SC du Château Palmer, Lieu-dit Issan, 33460 Margaux, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Nuts, sultanas, chocolate and coffee; with cigars, as a digestive.
Simply magnificent. The wine is rich, with incredible intensity and tannic structure. The finish is long and makes you want to go back for more!
Lovely blackberry notes. Medium-bodied, elegant and refreshing, with an explosive minty finish.
Mix of black and red fruits, spices, earth, silky texture, full-bodied, round tannins, fruity, bold.
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
A wine of great finesse, featuring gregarious black cherry and warm blackberry aromas, backed by exquisitely ripe tannins and a long finish.
A velvety wine with powerful growth and a fine acidity on the finish.
a rich bouquet of blackberries, cassis, burning embers and sweet spices, the 2019 Lascombes is full-bodied, lavish and textural, with a voluminous core of fruit
<div class="text-base my-auto mx-auto pt-12 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))]...
Deep purple-black colored, powerful blackcurrants, raspberry leaves and baked plums scents, followed by suggestions of dried Mediterranean herbs, tobacco leaf and graphite.
Customers who bought this product also bought:
Old rose colour, fluid texture, notes of dried fig and white wood, good sugar-acid balance, elegant persistence.
Discover this sparkling orange coloured marmalade, made with carefully selected peels, its rich texture, aromatic complexity and delicate bitterness.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
Comments (0)
No customer reviews for the moment.
Rich and elegant Margaux with dark fruits, spice, silky tannins, long finish, and remarkable balance.