Château Bois-Malot, Bordeaux Supérieur - Tradition 2016
€15.50
(€20.66 L)
Tax included
Dense colour, bouquet of warming black fruit in brandy notes, with nuances of liquorice. Beautiful body, volume and elegant tannins on the palate.
Vinery and vineyard: The Meynards bought these vineyards in 1916. 15 km away from Bordeaux, the property consists of 30 ha of vineyards and pear trees, planted after the great freeze of 1956. The terroir is exposed to the influence of the Garonne and the Dordogne and has a silty-clay soil. The vineyards are cultivated according to reasoned culture principles, which limit the use of chemical treatment.
Tasting: The Bordeaux Supérieur Tradition is the perfect wine to keep (10 to 15 years). The grape varieties used are 50% of Cabernet Sauvignon, 30 % of Merlot and 20% of Cabernet Franc, which makes it a Médoc among the Bordeaux Supérieur! The cuvee “Tradition” is aged in vats for 6 months, and then for 12 months in new or one-year-old oak barrels.
Drinking suggestion: Full-bodied and robust, with coffee, cocoa and toasted bread aromas, this wine fits perfectly with game dishes, sauced dishes and, of course, cheese.
Gold medal and Best Of Class at the Los Angeles Wine & Spirit Competition.
| 186 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2016 |
| Alcohol | 14° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon, Cabernet Franc, Merlot |
| Storage advice | Cellaring up to 15 years. |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | EARL Meynard, 133 Route des Valentons, 33150 Saint Loubès, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Perfectly ripe, with hints of prune and black fruit and no excessive oakiness, this tender, generous wine is an instant hit.
Deep garnet-purple coloured, aromas of fragrant earth, herbs and spice cake with a cassis, kirsch and boysenberries core. The palate is medium-bodied, chewy with a rustic finish.
Medium-bodied, the palate reveals surprising energy, a finely grained texture, and finishes on a lingering mineral note.
The palate is medium-bodied with fine-grain tannin. Very well-balanced, this Nenin seems more sophisticated than in recent years.
A complex and velvety St.-Emilion with aromas of red and black fruits, as well as spicy and fragrant notes, exceptional for the vintage.
An elegant wine with a charming style. Rich and powerful on the palate. Silky, fine tannins. The finish is seductive and irresistible.
A refined second wine with dark fruit, tobacco notes, silky tannins and a fresh, elegant finish. Classic Saint-Estèphe.
A full-bodied, rich, and plush wine with notes of chocolate-covered cherries and blueberry pie. Great length on the palate.
Customers who bought this product also bought:
Fruit and honey aromas, delicate and gentle on the palate; with cheese
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
Crunchy truffle moments with cocoa bean fragments
Comments (0)
No customer reviews for the moment.
Dense colour, bouquet of warming black fruit in brandy notes, with nuances of liquorice. Beautiful body, volume and elegant tannins on the palate.