Domaine Tortochot, Morey Saint-Denis 2016
€45.50
Available stock: 4
(€59.87 L)
Tax included
Intense nose (red fruits), clean, well-balanced, and refined enjoyment; pairs well with cheese.
This Pinot Noir from Morey Saint-Denis comes from two parcels, Aux Chézeaux and Clos des Ormes. It is a slightly lighter wine compared to those from Gevrey.
Producer: The Tortochot estate has been connected to the Tortochot family for four generations. It was Paul Tortochot who, in the 19th century, expanded the estate from its modest beginnings in Gevrey-Chambertin. Today, it remains in the hands of the Tortochot family. Chantal now runs the estate, bringing with her a deep passion for wine and nature passed down from her parents and grandparents, as well as international experience gained while working for an American oil company.
Terroir: Gevrey-Chambertin boasts a rare and unique "terroir," thanks to the "alluvial fan" that originates from a valley situated just west of Gevrey, known as "La Combe de Lavaux." This glacier melted many millions of years ago, spreading the rich topsoil and subsoil layers throughout what is now the town and beyond into the plains. It is no surprise that 9 of the 33 Grand Crus come from this village, including the famous Chambertin, as well as 26 Premier Crus!
Tasting Notes: A pure, elegant wine with a beautiful ruby-red robe highlighted by violet reflections. On the nose, it impresses with aromas of red fruits, while on the palate, it is well-balanced, clean, and fruity, with melted tannins.
| 4 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2016 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Vines | Pinot Noir |
| Storage advice | Cellaring up to 15 years. |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Domaine Tortochot, 12 rue de l'Eglise, 21220 Gevrey-Chambertin, France |
| Bottling | Mis en bouteille au Domaine |
16 other products in the same category:
Elegant, complex Margaux with blueberry, licorice, smoke notes, firm tannins, long aging potential.
Full-bodied, present tannins, red berries, liquorice; with duck.
Deep purple-black in color, scents of crème de cassis, wild blueberries and Black Forest cake, medium to full-bodied palate with opulent black fruit. robertparker.com (31.3.2021)
Nuts, sultanas, chocolate and coffee; with cigars, as a digestive.
A deep garnet-purple colour, with a meaty, earthy nose of plums and blackberries and hints of eucalyptus and aniseed. Light, mellow structure with an earthy finish.
a medium to full-bodied, rich and chunky wine with a deep core of succulent fruit framed by sweet, generously extracted tannins.
The nose is full of aromatic finesse, with notes of black cherry and sweet spices. The palate is delicious and fine, with surprising length and an explosive finish.
Clean, precise bouquet, medium-bodied, with black berry notes; pairs well with mushrooms.
Intense nose (red fruits), clean, well-balanced, and refined enjoyment; pairs well with cheese.
There's so much going on here, and it all plays together beautifully - party in a glass! robertparker.com
Calice de Saint Pierre is a blend of the 4 terroirs of the appellation which gives it finesse, complexity and length.
Customers who bought this product also bought:
Comments (0)
No customer reviews for the moment.
Intense nose (red fruits), clean, well-balanced, and refined enjoyment; pairs well with cheese.