Margaux 1° Grand Cru Classé 2017 - Parker 98
notes of blackcurrant cordial, Black Forest cake and black raspberries, medium-bodied, the elegance…
€789.00
Château Olivier
From €31.57
(€57.20 L)
Available stock: 15
Tax included
Highly complex, well-balanced, generous and elegant; pairs perfectly with grilled fish.
Château Olivier - 2019
Origin: Pessac-Léognan, Bordeaux, France
Type: Red wine
Grape varieties: Cabernet Sauvignon, Merlot, Petit Verdot
Classification: Cru Classé de Graves
Surface area: Approximately 50 hectares (red and white)
Tasting Notes
Colour: Deep garnet red, brilliant.
Nose: Complex and refined, revealing notes of ripe blackcurrant, black cherry, light tobacco, cedar and graphite, complemented by hints of smoke and spice (pepper, vanilla).
Palate: A supple, elegant attack, with fine, silky tannins and a fine structure supported by well-integrated acidity. Generous on the palate, with aromas of ripe black fruit, undergrowth and sweet spices, with a long, harmonious finish that confirms the classic Graves balance.
Critic
Scores :
- James Suckling: 93/100
- Wine Advocate (Robert Parker): 91/100
- Decanter: 92/100
Suggested pairings
This vintage is an ideal accompaniment to roast rack of lamb with Provençal herbs, roast beef in a crust, or shoulder of lamb confit. It also goes very well with duck breast with cherries or guinea fowl supreme with morel mushrooms. On a cheese platter, opt for mature tommes or a Salers. It also goes well with simmered dishes such as navarin lamb or wild boar stew.
Data sheet
notes of blackcurrant cordial, Black Forest cake and black raspberries, medium-bodied, the elegance…
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The best wines this estate has produced in the modern era. (William Kelley)
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Highly complex, well-balanced, generous and elegant; pairs perfectly with grilled fish.
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