Château Pavie Macquin 2017, Saint-Émilion 1° Grand Cru Classé - Parker 97
€118.00
Available stock: 6
(€157.33 L)
Tax included
A simply stunning wine, featuring exuberant aromas of warm black cherries and blackberry pie, framed by wonderfully ripe, very fine-grained tannins.
Winemaker and Vineyard: The Pavie Macquin vineyard is characterized by its plateau location, next to the Mondot mound and on the edge of the Fongaban fault. Due to its dominant position, it ranges between an altitude of 100 meters on the mound's edge and 75 meters on the plateau's rim. Surrounded by three First Classified Great Growths, it is therefore situated in a particularly high-quality sector.
Tasting: Deep garnet-purple in color, the 2017 Pavie Macquin comes charging out of the glass with exuberant scents of warm black cherries, blackberry pie and wild blueberry coulis plus hints of menthol, licorice, candied violets and charcuterie. Medium-bodied, the palate is an exercise in precision and poise, featuring a beautiful frame of wonderfully ripe, very fine-grained tannins and bold freshness, finishing very long and multilayered. Simply stunning! The blend here is 80% Merlot and 20% Cabernet Franc. It was aged for 16 months in French oak barrels, 70% new. robertparker.com, 16.03.2020
Service: Serve at room temperature (16-18°C) to accompany duck breast with olives and thyme.
| 6 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2017 |
| Alcohol | 14° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Merlot 80%, Cabernet Franc 18%, Cabernet Sauvignon 2% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Pavie Macquin, 1 Peygenestau, 33330 Saint-Emilion, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
A velvety wine with powerful growth and a fine acidity on the finish.
A rich, powerful, structured wine. The tannic structure is powerful but very silky and elegant, stretching to a particularly long, complex finish.
Balanced, subtle nose with aromas of blackberry and bramble. Smooth, rich and concentrated on the palate. A fairly massive wine, with powerful but soft tannins.
The best wines this estate has produced in the modern era. (William Kelley)
A complex Saint-Emilion with grippy tannins and a quick finish. Notes of blackcurrant, licorice, and sea salt.
Full-bodied, with a hint of salt, fresh and juicy, round tannins, elegant and well-balanced.
A delicious, complex St.-Emilion with aromas of black fruits, spring flowers, and spice, highly successful for the vintage.
Deep red robe, aromas of red fruits (cherry and blackberry), subtle spices and coconut; pairs well with flavorful meat dishes.
Lascombes 2011, Margaux 2nd GCC: dark fruit, silky tannins, fresh finish. Elegant and balanced.
aromas of cassis, pencil shavings, wild berries and plums, it's medium to full-bodied, with a terrific concentration, lively acids and refined structuring tannins, penetrating finish.
A striking nose, with pure, extraordinary aromas. Harmony on the palate. Pure, precise fruit
Customers who bought this product also bought:
Full-bodied 2019 wine, aromatic and velvety with notes of jammy cherries and spices. Chalky finish.
A wine of great finesse, featuring gregarious black cherry and warm blackberry aromas, backed by exquisitely ripe tannins and a long finish.
The best wines this estate has produced in the modern era. (William Kelley)
Elegant and complex, this wine stands out for its aromatic harmony and finesse. Persistent finish.
Highly complex, well-balanced, generous and elegant; pairs perfectly with grilled fish.
A complex and velvety St.-Emilion with aromas of red and black fruits, as well as spicy and fragrant notes, exceptional for the vintage.
Comments (0)
No customer reviews for the moment.
A simply stunning wine, featuring exuberant aromas of warm black cherries and blackberry pie, framed by wonderfully ripe, very fine-grained tannins.