Château Cantenac Brown 2018, Margaux 3° Grand Cru Classé - Parker 92+
€73.00
(€97.33 l)
Tax included
Medium to deep garnet-purple color, fragrant scents of redcurrant jelly, Morello cherries, plum preserves and fresh blackcurrants, suggestions of red roses, cedar chest and pencil lead.
Robert Parker - 92+/100
The 2018 Cantenac Brown has a medium to deep garnet-purple color, wafting gently out of the glass with fragrant scents of redcurrant jelly, Morello cherries, plum preserves and fresh blackcurrants, plus suggestions of red roses, cedar chest and pencil lead. The medium-bodied palate (13.5% declared alcohol) has a sturdy frame of grainy tannins and plenty of freshness supporting the delicately styled red and black fruit flavors, finishing savory. robertparker.com (31.3.2021)
| 36 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2018 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 69%, Merlot 28%, Cabernet Franc 3% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Cantenac Brown, Lieu-dit Margaux, 33460 Cantenac, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
A lively and charming wine, bursting with notes of cherries, berries, and anise.
Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
The nose is full of aromatic finesse, with notes of black cherry and sweet spices. The palate is delicious and fine, with surprising length and an explosive finish.
Calice de Saint Pierre is a blend of the 4 terroirs of the appellation which gives it finesse, complexity and length.
A complex Saint-Emilion with grippy tannins and a quick finish. Notes of blackcurrant, licorice, and sea salt.
Gourmet, articulate, civilised fruit, already delicious, enlivened by a very delicate floral touch.
Powerful aromas of blackberries, plums and crème de cassis. Medium to full-bodied on the palate, with a fleshy texture and a spicy finish.
Medium to full-bodied, the palate is wonderfully concentrated with seductive layers of black fruit preserves and a velvety texture, finishing long and with just enough freshness.
Very black coffee on the nose. The wine is dense and quite tannic, with an unusual roundness from Merlot. A chameleon-like wine.
Medium to deep garnet-purple color, fragrant scents of redcurrant jelly, Morello cherries, plum preserves and fresh blackcurrants, suggestions of red roses, cedar chest and pencil lead.