Château Cantenac Brown 2018, Margaux 3° Grand Cru Classé - Parker 92+
€79.90
(€97.33 l)
Tax included
Medium to deep garnet-purple color, fragrant scents of redcurrant jelly, Morello cherries, plum preserves and fresh blackcurrants, suggestions of red roses, cedar chest and pencil lead.
Robert Parker - 92+/100
The 2018 Cantenac Brown has a medium to deep garnet-purple color, wafting gently out of the glass with fragrant scents of redcurrant jelly, Morello cherries, plum preserves and fresh blackcurrants, plus suggestions of red roses, cedar chest and pencil lead. The medium-bodied palate (13.5% declared alcohol) has a sturdy frame of grainy tannins and plenty of freshness supporting the delicately styled red and black fruit flavors, finishing savory. robertparker.com (31.3.2021)
| 36 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2018 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 69%, Merlot 28%, Cabernet Franc 3% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Cantenac Brown, Lieu-dit Margaux, 33460 Cantenac, France |
| Bottling | Mis en bouteille au Château |
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Very serious nose of pronounced blackcurrant cordial, warm plums and blackberry, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia.
Gentle, dark, small berried-fruit, blackberry more than cassis. Hint of cedar. Taut and firm but not dry. Embryonic rather than dry tannins. Long, fresh, juicy finish.
Medium-bodied with fantastic energy, framed by ripe, grainy tannins and bold freshness, finishing with remarkable length and freshness.
This cuvée comes from a selection of two plots planted with Grenache, one in 1900 "Charbonnières", the other in 1949 "Esqueirons".
This vintage is outstanding for its display of well ripened fruit, fine, plump tannins, and a good freshness to ensure classic balance.
Supple, elegant Margaux with red fruits, spice, and smooth tannins.
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Medium to deep garnet-purple color, fragrant scents of redcurrant jelly, Morello cherries, plum preserves and fresh blackcurrants, suggestions of red roses, cedar chest and pencil lead.