Conserverie Saint-Christophe, Rabbit pâté with Calvados - 270g
  • Conserverie Saint-Christophe, Rabbit pâté with Calvados - 270g
  • Conserverie Saint-Christophe, Rabbit pâté with Calvados - 270g
  • Conserverie Saint-Christophe, Rabbit pâté with Calvados - 270g

Conserverie Saint-Christophe

Rabbit pâté with Calvados - 270g

€17.50

(€168.27 kg)

Available stock: 25

Tax included

Combining select cuts of rabbit and Normandy apple brandy, this Pâté de lapin au calvados from Conserverie St Christophe presents a subtle fruity depth.

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Origin and Raw Materials : Produced in Argoules near the Somme Bay in Northern France, this artisanal terrine features quality French rabbit meat selected from choice cuts. French pork, mild onions, salt, and pepper round out the blend, enriched with a dash of authentic Calvados for a delicate apple note.

Producer : Founded in 1990 by Éric Van Oost, Conserverie St Christophe has established itself over more than 30 years as a benchmark for authentic regional gastronomy in Northern France. Located in a traditional farmhouse in Hauts-de-France, this family-owned enterprise preserves age-old charcuterie techniques. Driven by a commitment to quality and local heritage, the producer prioritizes short supply chains and close partnerships with local livestock farmers to ensure full traceability.

Manufacturing : Rabbit and pork meats are coarsly ground to preserve a rustic, satisfying texture. The mixture is seasoned, infused with Calvados, and placed in glass jars before undergoing a gentle sterilization process. This guarantees optimal shelf life without adding any artificial preservatives, colorings, or additives.

Tasting : The pate displays a firm yet easily spreadable consistency with visible meat morsels. On the nose, savory roasted meat aromas intermingle with fruity, oaky notes of Calvados. On the palate, it delivers a balanced, rich flavor where the mild rabbit meat is elevated by the warmth of the apple spirit.

Tasting Advice & Storage : Serve chilled at 8 to 10 degrees Celsius alongside toasted sourdough bread, paired with crisp French gherkins or fig chutney. Perfectly paired with dry white wines from the Val de Loire category or medium-bodied red wines from Bordeaux. Refrigerate after opening and consume within 2 to 3 days.

Awards & Environmental Certifications : Made exclusively with guaranteed 100% French meat. Produced under strict HACCP safety standards, free from preservatives, artificial flavors, GMOs, and colorings.

Conserverie Saint-Christophe
25 Items

Data sheet

Netto weight
270g
Packing
Glas jar
Ingredients
Rabbit 44%, pork, Calvados 2,3%, onion, salt, pepper. French origin meat.
Producer
Conserverie Saint Christophe, Petit Chemin, 80120 Argoules, France
Average Nutritional values per 100g
Energy value: 921kJ/221kcal - Fat: 17g thereof saturated fat: 6.4g - Carbohydrates: 0.7g thereof sugar: 0g - Protein: 17g - Salt: 1.37g
Best Before
04/2028

Specific References

EAN13
3565700000172

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Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

Origin

Winemakers & regions transparent

Everything in stock

Shipped the same or next working day, within Austria usually there in one day

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