Conserverie Saint-Christophe, Rabbit pâté with Calvados
  • Conserverie Saint-Christophe, Rabbit pâté with Calvados

Conserverie Saint-Christophe, Rabbit pâté with Calvados - 270g

€17.50

(€64.81 kg)

Tax included

Delicate rabbit pâté, enhanced with Norman Calvados. Fine, unctuous flavours, perfect as a sandwich or an aperitif. Hand-crafted and traditional.

Quantity
In Stock

Conserverie Saint-Christophe - Rabbit pâté with Calvados

Discover a Norman speciality full of character with this rabbit pâté with Calvados from Conserverie Saint-Christophe, which has been perpetuating its traditional know-how for several decades.

This tasty pâté combines the finesse and delicacy of rabbit meat with the aromatic richness of Calvados, the emblematic apple brandy of Normandy. The Calvados adds a subtle fruity and woody note that sublimates the melt-in-the-mouth texture of the pâté, offering a taste experience balanced between sweetness and depth.

Prepared with rigorously selected ingredients, this pâté stands out for its authenticity and quality, with no unnecessary additives. Its creamy texture and refined flavours make it ideal for your gourmet aperitifs, starters or even to make up a charcuterie and cheese platter.

Serving suggestions:

  • On a slice of fresh or toasted bread
  • Accompanied by gherkins and a crisp green salad
  • As a filling on a gourmet sandwich

A true homage to the Normandy region that will delight fans of authentic, delicate flavours.

7 Items

Data sheet

Netto weight 270g
Packing Glas jar
Ingredients Rabbit 44%, pork, Calvados 2,3%, onion, salt, pepper. French origin meat.
Producer Conserverie Saint Christophe, Petit Chemin, 80120 Argoules, France
Average Nutritional values per 100g Energy value: 921kJ/221kcal - Fat: 17g thereof saturated fat: 6.4g - Carbohydrates: 0.7g thereof sugar: 0g - Protein: 17g - Salt: 1.37g
Best Before 04/2028
16 other products in the same category:
Roger Vidal, Quail paté with girolles
Price
€4.20
Conserverie Saint-Christophe, Venison pâté
Price
€17.50
Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.
La Boutique des saucissons, Fuet with pepper Fuet with pepper - aprox. 130g
Price
€4.90
Typical Catalan fuet, artisanally produced using premium quality meat.
Chez Morille, Duck's liver pâté
Price
€16.30
Pierre Sajous, Cassoulet with Bigorre pork
Price
€15.95
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
Pierre Sajous, Dry pork sausage
Price
€9.50
Morille, Duck gizzards
Price
€14.80
This product can be served in various preparations as a starter or as a main dish.
Conserverie Saint-Christophe, P?t? of duck from Amiens 270 gr
Price
€17.50
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
Pierre Sajous, Braised Black Bigorre Pork  - 420g Pierre Sajous, Braised Black Bigorre Pork  - 420g
Price
€21.50
Chez Morille, Confit of duck - 2 thighs
Price
€19.50
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
Traditional round Saucisson from the Ardèche IGP - aprox. 280g Traditional round Saucisson from the Ardèche IGP - aprox. 280g
Price
€8.90
Typical Catalan fuet, artisanally produced using premium quality meat.
Roger Vidal, Goose paté
Price
€4.20
Roger Vidal, Smocked duck breast
Price
€4.20
Pierre Sajous, Chorizo
Price
€10.50
Roger Vidal, Duck's liver mousse with port wine
  • Out-of-Stock
Price
€4.20
Roger Vidal, Wild boar paté
Price
€4.20
Customers who bought this product also bought:
Alain Milliat, Pineapple juice - 20cl
  • -25%
Price
€2.70 Regular price
-25%
€3.60
Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength, vivid aromas, fine balance between acidity and sugar, and neat finish.
Gavottes, Crèpes Dentelles with dark chocolate
Price
€5.30
Tasting parcel 9
  • On sale!
  • -5%
Price
€123.69 Regular price
-5%
€130.20
Pierre Sajous, Délice de Gaves
  • -25%
Price
€7.50 Regular price
-25%
€10.00
Roger Vidal, Wild boar paté
Price
€4.20
Pierre Sajous, Chorizo
Price
€10.50
La Quiberonnaise, Sardines with hot pepper
Price
€10.00
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
Roger Vidal, Rabbit Paté with thyme
Price
€4.20
Comments (0)
No customer reviews for the moment.