Origin and Raw Materials : Produced in Argoules near the Somme Bay in Northern France, this artisanal terrine features quality French rabbit meat selected from choice cuts. French pork, mild onions, salt, and pepper round out the blend, enriched with a dash of authentic Calvados for a delicate apple note.

Producer : Founded in 1990 by Éric Van Oost, Conserverie St Christophe has established itself over more than 30 years as a benchmark for authentic regional gastronomy in Northern France. Located in a traditional farmhouse in Hauts-de-France, this family-owned enterprise preserves age-old charcuterie techniques. Driven by a commitment to quality and local heritage, the producer prioritizes short supply chains and close partnerships with local livestock farmers to ensure full traceability.

Manufacturing : Rabbit and pork meats are coarsly ground to preserve a rustic, satisfying texture. The mixture is seasoned, infused with Calvados, and placed in glass jars before undergoing a gentle sterilization process. This guarantees optimal shelf life without adding any artificial preservatives, colorings, or additives.

Tasting : The pate displays a firm yet easily spreadable consistency with visible meat morsels. On the nose, savory roasted meat aromas intermingle with fruity, oaky notes of Calvados. On the palate, it delivers a balanced, rich flavor where the mild rabbit meat is elevated by the warmth of the apple spirit.

Tasting Advice & Storage : Serve chilled at 8 to 10 degrees Celsius alongside toasted sourdough bread, paired with crisp French gherkins or fig chutney. Perfectly paired with dry white wines from the Val de Loire category or medium-bodied red wines from Bordeaux. Refrigerate after opening and consume within 2 to 3 days.

Awards & Environmental Certifications : Made exclusively with guaranteed 100% French meat. Produced under strict HACCP safety standards, free from preservatives, artificial flavors, GMOs, and colorings.