Fleur de Sel from Guérande - 125g
Delicately skimmed from Atlantic salt pans, Le Guérandais Tradition Grey Guérande PGI Fleur de Sel…
€6.40
La Maison d'Armorine
(€48.00 kg)
Available stock: 17
Tax included
Data sheet
Delicately skimmed from Atlantic salt pans, Le Guérandais Tradition Grey Guérande PGI Fleur de Sel…
€6.40
Maffren, Confiseur depuis 1945
Savor Provençal tradition with Maffren Calissons, combining finely ground sweet almonds and candied…
€3.00
€6.60
Almond brittle with candied fruits dipped in a delicious milk chocolate coating.
€7.50
Studded with candied citrus peel, these Truffes fantaisie aux écorces d'oranges from Chocolaterie…
€6.30
Created with passion in Britanny.
€5.60
€5.60
Maffren, Confiseur depuis 1945
Steeped in Provençal heritage, this historic Maffren recipe combines the warmth of pure sunny honey…
€9.90
Dusted with dark cocoa powder, these Truffes fantaisie Nature 250g Chocolaterie Guyaux reveal an…
€9.90
€7.50
Soft cake without flour with almond and vanilla flavor.
€14.50
Spread it on your pancakes or waffles or heat it in a bain-marie as a coulis on your ice creams and…
€8.60
Crunchy truffle moments with cocoa bean fragments
€6.40
Duck Mousse with Port Wine by Roger Vidal delivers a light, airy texture enhanced by the sweet and…
€4.60
Liquid, slightly bitter, with strong cheese
€8.20
€5.60
€138.20 €131.29
Smoked Duck Breast Pâté by Roger Vidal combines rich Southwest duck meat with the delicate woody…
€4.60
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for…
€8.90
Rabbit Pâté with Thyme by Roger Vidal pairs tender rabbit meat with the sun-drenched herbal…
€4.60 €3.45
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal…
€11.50
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“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
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The Laroche Letter · Martinmas
For the Martinmas goose, Louis-Pierre has put together two boxes, with wines from Tours and everything the goose needs. Sign up for The Laroche Letter, or if you already receive it, and get 5% off both until 18 November.
In The Laroche Letter you get exclusive offers and news about the Grand Tour, plus everything about our French Heuriger in Markt Piesting, recipe ideas and stories from Louis-Pierre’s journeys to the winemakers.
You will receive the code as soon as you have confirmed your sign-up. See the boxes →