Bovetti, Milk Chocolate "Je t'aime" - 100g
Chocolat au lait fondant délicatement de la région du Périgord
€8.00
Maffren, Confiseur depuis 1945
(€97.06 kg)
Available stock: 13
Tax included
Steeped in Provençal heritage, this historic Maffren recipe combines the warmth of pure sunny honey with the crunchy richness of roasted almonds.
Origin and Raw Materials: This exceptional nougat is crafted in Haute-Provence. The recipe highlights carefully selected noble ingredients: generous crispy almonds slowly roasted to perfection, pure Southern honey, and whipped egg whites.
Producer: Founded in 1945 in the village of Le Poët, Maffren Confiseur preserves the authentic confectionery heritage of Provence. The house maintains traditional copper kettle methods and uncompromised standards passed down through generations.
Production Process: Slowly cooked in copper cauldrons according to traditional Provençal methods, the honey and sugar base is whipped before folding in whole roasted almonds. Poured and sliced between delicate wafer sheets, the nougat achieves an impeccable texture and hold.
Tasting Notes: This nougat features a gorgeous ivory color studded with golden whole almonds. On the nose, it releases inviting aromas of warm honey, wild flowers, and toasted nuts. On the palate, the firm initial crunch yields to a smooth, delicately floral melt.
Serving Advice & Aging Potential: An essential element of the classic Provençal 13 Christmas Desserts. Ideal for elevating espresso coffee breaks, pairing with champagne, dessert wines, or fine black teas. Store in a cool, dry place.
Awards & Environmental Certifications: Made in Provence following strict French artisanal confectionery standards, ensuring natural ingredients and heritage preservation.
Data sheet
Specific References
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Steeped in Provençal heritage, this historic Maffren recipe combines the warmth of pure sunny honey with the crunchy richness of roasted almonds.
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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