Biscuiterie de la Pointe du Raz, Palets from Brittany - 40g
€2.30
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Authentic thick Breton shortbread biscuits, masterfully baked with premium local churn butter and a touch of sea salt for a rich and melt-in-the-mouth texture.
Origin and Raw Materials: These premium biscuits are crafted in the coastal region of Finistère, located at the western tip of Brittany, France. The recipe centers around the famous slow-churned butter from the local dairy Le Gall. This exceptional dairy product is combined with locally sourced wheat flour, pure sugar, fresh free-range eggs, and premium Fleur de Sel crystals harvested by hand in Guérande.
Artisan and Company: Founded in 1936, this traditional artisan bakery is located in the small village of Rogoff, close to the wild maritime landscape of the Pointe du Raz. For decades, the family-owned house has protected the historical recipes of traditional Breton pastry making. Their culinary philosophy focuses entirely on clean labels, pure ingredients, and long-term partnerships with local farmers.
Manufacturing: The preparation involves a very gentle mixing technique to incorporate the large amount of churned butter into the flour without developing too much elasticity. The heavy shortcrust dough is then rolled out into a thick, generous sheet before being cut into compact rounds. The biscuits are slow-baked in traditional ovens, ensuring a uniform golden crust and a perfectly crumbly core.
Tasting: Each piece shows a beautiful, thick profile with a deeply golden and shiny crust. The mouthfeel is famously friable, offering an initial dense bite that immediately dissolves into a rich, buttery softness. The bouquet is filled with comforting scents of sweet pastry, vanilla notes, and warm milk. The palate experiences a luxurious sweetness contrasted by occasional, crunchy bursts of authentic sea salt.
Serving Suggestion & Shelf Life: Serve these rich shortbread biscuits at an ambient room temperature of 19 to 21 degrees Celsius. They pair beautifully with a cup of robust black tea, a smooth hot chocolate, or a glass of chilled white dessert wine. Once the protective wrap is opened, keep the remaining biscuits inside a closed tin to prevent moisture and consume within 7 days.
Awards & Environmental Certifications: The artisan workshop strictly operates under international HACCP regulations to guarantee total food safety and ingredient traceability. Dedicated to sustainable development, the bakery completely bans the use of palm oil, hydrogenated fats, artificial colors, and GMOs while optimizing logistics to support short supply chains.
| 1 Item |
Data sheet
| Netto weight | 40g |
| Allergens | Milk, egg, gluten. |
| Packing | Box |
| Ingredients | Wheat flour, fresh churned butter 32%, sugar, yolk, salt, baking powder (wheat). |
| Storage advice | Keep in a cool and dry place, |
| Producer | Biscuiterie de la Pointe du Raz, Route de la Pointe du Raz, 29770 Plogoff |
| Average Nutritional values per 100g | Energy value: 2249kJ/539- Fat: 32.7g thereof saturated fat: 22g - Carbohydrates: 55.5g thereof sugar: 26,6g - Protein: 5,10g - Salt: 1.22 |
| Best Before | 11/2026 |
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