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Biscuiterie de la Pointe du Raz, Palets from Brittany - 40g

€2.30
Tax included

The typical Brittany biscuit, generous and crispy!

Quantity
In Stock

Shortcrust pastry made with regional aged churned butter from Le Gall, crafted artisanally and without additives.

Producer: Since 1936, this biscuit factory at the well-known cape La Pointe du Raz in western Brittany, in Rogoff, has been producing traditional Breton biscuits. The recipes are simple, but the flavor is exceptional, thanks especially to the traditionally and artisanally crafted churned butter from the region.

5 Items

Data sheet

Netto weight 40g
Allergens Milk, egg, gluten.
Packing Box
Ingredients Wheat flour, fresh churned butter 32%, sugar, yolk, salt, baking powder (wheat).
Storage advice Keep in a cool and dry place,
Producer Biscuiterie de la Pointe du Raz, Route de la Pointe du Raz, 29770 Plogoff
Average Nutritional values per 100g Energy value: 2249kJ/539- Fat: 32.7g thereof saturated fat: 22g - Carbohydrates: 55.5g thereof sugar: 26,6g - Protein: 5,10g - Salt: 1.22
Best Before 03/2025
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