Maison Bruyère, Crispy violet flavored cookies with candied violet petals - 50g
€4.50
Tax included
Crispy biscuits with violet flavor
These crispy biscuits are designed to highlight a specialty from Toulouse – candied violets. They are made with natural violet flavoring and small pieces of candied violets sourced from the Toulouse region. The biscuits are exceptionally delicate, with a subtle aroma that creates a perfect harmony of flavors.
Producer: For almost 60 years, the Maison Bruyère biscuit factory has remained true to the values of its founder: quality, taste, a selection of natural and healthy ingredients, and meticulous recipe development. Now in its third generation, the Bruyère family continues to offer biscuits made from regional recipes, as well as other delicious sweet and savory creations. Officially named "Maison Bruyère" since 2009, the company was taken over by Léa Bruyère, who wanted to honor her grandfather, the founder of the business in 1964.
| 3 Items |
Data sheet
| Netto weight | 50g |
| Allergens | |
| Producer | Maison Bruyère, 81150 Lagrave, Frankreich |
| Best Before | 11/2025 |
16 other products in the same category:
deliciously marinated white mushrooms provencal style with chili d'Espelette
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
All the fragrance of the lavender fields of Provence in a bottle!
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
100 % Provence, authentic taste, manually produced
Basil preparation with a Provençal touch
All the fragrance of the lavender fields of Provence in a bottle!
delicious and creamy spread with dried tomatoes and basil
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
Authentic, fine, lively, refreshing; with Mediterranean cuisine.
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
deliciously marinated white mushrooms provencal style with chili d'Espelette
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
All the fragrance of the lavender fields of Provence in a bottle!
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
100 % Provence, authentic taste, manually produced
Basil preparation with a Provençal touch
Customers who bought this product also bought:
Almond brittle with candied fruits dipped in a delicious milk chocolate coating.
Crunchy biscuits with a tender taste for your aperitifs and breaks full of pleasure.
A creamy morel delight, ideal as a toast, sauce or refined accompaniment. A concentrate of forest flavours from Le Clos de Laure.
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
Chestnut cream - sweet spread with crêpes or in cakes, with yoghurt or quark
Almond brittle with candied fruits dipped in a delicious milk chocolate coating.
Crunchy biscuits with a tender taste for your aperitifs and breaks full of pleasure.
A creamy morel delight, ideal as a toast, sauce or refined accompaniment. A concentrate of forest flavours from Le Clos de Laure.
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
Chestnut cream - sweet spread with crêpes or in cakes, with yoghurt or quark
Crispy biscuits with violet flavor