Biscuiterie de la Pointe du Raz, Galettes from Brittany - 40g
  • Biscuiterie de la Pointe du Raz, Galettes from Brittany - 40g
  • Biscuiterie de la Pointe du Raz, Galettes from Brittany - 40g

Biscuiterie de la Pointe du Raz

Galettes from Brittany - 40g

€2.30

()

Available stock: 15

Tax included

Traditional thin and crispy butter biscuits from Brittany, crafted using regional churn butter following an authentic family recipe unchanged for decades.

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Origin and Raw Materials: These classic sweet treats are produced at the edge of the Atlantic Ocean in western Brittany, France. The key ingredient is the renowned slow-churned butter produced by the local dairy Le Gall. Combined with premium locally milled wheat flour, farm-fresh eggs, pure sugar, and a delicate touch of hand-harvested sea salt from Guérande, the recipe stays entirely clean.
Artisan and Company: The historical biscuit factory was established in 1936 in the coastal hamlet of Rogoff, situated near the majestic cliffs of the Pointe du Raz. For nearly a century, this independent house has dedicated itself to keeping the authentic flavors of Breton pastry alive. Their enduring success relies on simple methods and a deep loyalty to local agricultural producers.
Manufacturing: The preparation begins with the careful mixing of raw ingredients until a smooth and rich shortcrust pastry is achieved. This delicate dough is left to rest at a controlled temperature before being rolled out to a perfect thinness and stamped. The rounds are then placed into traditional ovens where slow baking brings out their golden color and airy texture.
Tasting: Each biscuit features an attractive shiny golden surface decorated with traditional geometric scoring lines. The mouthfeel is remarkably light, delicate, and delivers a satisfyingly crisp snap. The aromatic profile is heavily dominated by comforting notes of toasted sugar and rich cooked butter. The palate enjoys a balanced sweetness elevated by a subtle, savory hint of Atlantic sea salt.
Serving Suggestion & Shelf Life: Enjoy these traditional biscuits at an ambient room temperature of 19 to 21 degrees Celsius. They make an ideal companion for a afternoon snack with hot chocolate, espresso, or a glass of sweet dessert wine. To maintain their exceptional crispiness after opening, keep the biscuits inside a sealed container and enjoy within 7 days.
Awards & Environmental Certifications: The manufacturing plant complies fully with international HACCP food safety standards for complete production traceability. Strongly committed to eco-friendly practices, this artisan bakery completely excludes palm oil and GMO ingredients while prioritizing short supply chains.
15 Items

Data sheet

Netto weight
40g
Allergens
Milk, egg, gluten.
Packing
Box
Ingredients
Wheat flour, fresh churned butter 24%, sugar, eggs, salt, yeast. Egg wash: eggs, caramel (sugar, glucose syrup, water).
Storage advice
Keep in a cool and dry place,
Producer
Biscuiterie de la Pointe du Raz, Route de la Pointe du Raz, 29770 Plogoff
Average Nutritional values per 100g
Energy value: 2098kJ/500 - Fat: 22,80g thereof saturated fat: 15,50g - Carbohydrates: 67,80g thereof sugar: 26,10g - Protein: 5,30g - Salt: 1.13
Best Before
08/2027

Specific References

EAN13
3488430001373

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20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

Origin

Winemakers & regions transparent

Everything in stock

Shipped the same or next working day, within Austria usually there in one day

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