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Biscuiterie de la Pointe du Raz, Galettes from Brittany - 40g
€2.30
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Traditional thin and crispy butter biscuits from Brittany, crafted using regional churn butter following an authentic family recipe unchanged for decades.
Origin and Raw Materials: These classic sweet treats are produced at the edge of the Atlantic Ocean in western Brittany, France. The key ingredient is the renowned slow-churned butter produced by the local dairy Le Gall. Combined with premium locally milled wheat flour, farm-fresh eggs, pure sugar, and a delicate touch of hand-harvested sea salt from Guérande, the recipe stays entirely clean.
Artisan and Company: The historical biscuit factory was established in 1936 in the coastal hamlet of Rogoff, situated near the majestic cliffs of the Pointe du Raz. For nearly a century, this independent house has dedicated itself to keeping the authentic flavors of Breton pastry alive. Their enduring success relies on simple methods and a deep loyalty to local agricultural producers.
Manufacturing: The preparation begins with the careful mixing of raw ingredients until a smooth and rich shortcrust pastry is achieved. This delicate dough is left to rest at a controlled temperature before being rolled out to a perfect thinness and stamped. The rounds are then placed into traditional ovens where slow baking brings out their golden color and airy texture.
Tasting: Each biscuit features an attractive shiny golden surface decorated with traditional geometric scoring lines. The mouthfeel is remarkably light, delicate, and delivers a satisfyingly crisp snap. The aromatic profile is heavily dominated by comforting notes of toasted sugar and rich cooked butter. The palate enjoys a balanced sweetness elevated by a subtle, savory hint of Atlantic sea salt.
Serving Suggestion & Shelf Life: Enjoy these traditional biscuits at an ambient room temperature of 19 to 21 degrees Celsius. They make an ideal companion for a afternoon snack with hot chocolate, espresso, or a glass of sweet dessert wine. To maintain their exceptional crispiness after opening, keep the biscuits inside a sealed container and enjoy within 7 days.
Awards & Environmental Certifications: The manufacturing plant complies fully with international HACCP food safety standards for complete production traceability. Strongly committed to eco-friendly practices, this artisan bakery completely excludes palm oil and GMO ingredients while prioritizing short supply chains.
Data sheet
| Netto weight | 40g |
| Allergens | Milk, egg, gluten. |
| Packing | Box |
| Ingredients | Wheat flour, fresh churned butter 24%, sugar, eggs, salt, yeast. Egg wash: eggs, caramel (sugar, glucose syrup, water). |
| Storage advice | Keep in a cool and dry place, |
| Producer | Biscuiterie de la Pointe du Raz, Route de la Pointe du Raz, 29770 Plogoff |
| Average Nutritional values per 100g | Energy value: 2098kJ/500 - Fat: 22,80g thereof saturated fat: 15,50g - Carbohydrates: 67,80g thereof sugar: 26,10g - Protein: 5,30g - Salt: 1.13 |
| Best Before | 11/2026 |
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Traditional thin and crispy butter biscuits from Brittany, crafted using regional churn butter following an authentic family recipe unchanged for decades.