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Biscuiterie de la Pointe du Raz, Galettes from Brittany - 40g
€2.30
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The famous Galettes from Brittany, typical, authentic, fine!
The taste and the finesse of the breton Galettes are incomparable and artisanally crafted following a recipe from 1936.
Producer: Since 1936, this biscuit factory at the well-known cape La Pointe du Raz in western Brittany, in Rogoff, has been producing traditional Breton biscuits. The recipes are simple, but the flavor is exceptional, thanks especially to the traditionally and artisanally crafted churned butter from the region.
Data sheet
| Netto weight | 40g |
| Allergens | Milk, egg, gluten. |
| Packing | Box |
| Ingredients | Wheat flour, fresh churned butter 24%, sugar, eggs, salt, yeast. Egg wash: eggs, caramel (sugar, glucose syrup, water). |
| Storage advice | Keep in a cool and dry place, |
| Producer | Biscuiterie de la Pointe du Raz, Route de la Pointe du Raz, 29770 Plogoff |
| Average Nutritional values per 100g | Energy value: 2098kJ/500 - Fat: 22,80g thereof saturated fat: 15,50g - Carbohydrates: 67,80g thereof sugar: 26,10g - Protein: 5,30g - Salt: 1.13 |
| Best Before | 03/2026 |
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The famous Galettes from Brittany, typical, authentic, fine!