Biscuiterie de la Pointe du Raz, Galettes from Brittany - 40g
€2.30
()
Tax included
The famous Galettes from Brittany, typical, authentic, fine!
The taste and the finesse of the breton Galettes are incomparable and artisanally crafted following a recipe from 1936.
Producer: Since 1936, this biscuit factory at the well-known cape La Pointe du Raz in western Brittany, in Rogoff, has been producing traditional Breton biscuits. The recipes are simple, but the flavor is exceptional, thanks especially to the traditionally and artisanally crafted churned butter from the region.
| 6 Items |
Data sheet
| Netto weight | 40g |
| Allergens | Milk, egg, gluten. |
| Packing | Box |
| Ingredients | Wheat flour, fresh churned butter 24%, sugar, eggs, salt, yeast. Egg wash: eggs, caramel (sugar, glucose syrup, water). |
| Storage advice | Keep in a cool and dry place, |
| Producer | Biscuiterie de la Pointe du Raz, Route de la Pointe du Raz, 29770 Plogoff |
| Average Nutritional values per 100g | Energy value: 2098kJ/500 - Fat: 22,80g thereof saturated fat: 15,50g - Carbohydrates: 67,80g thereof sugar: 26,10g - Protein: 5,30g - Salt: 1.13 |
| Best Before | 11/2026 |
16 other products in the same category:
mustard with Orléans vinegar from the house of Martin Pouret and Guérande salt.
syrup with rose flagrance like in the gardens of Provence!
chili and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
delicious and creamy spread with dried tomatoes and basil
Delicate puff pastry, enhanced with thyme and sea salt – a truly delicious snack!
Chestnut cream - sweet spread with crêpes or in cakes, with yoghurt or quark
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
A traditional Pyrenean daube
Recommended for bouillabaisse and fish soup!
Creamy honey from the French region of Champagne
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!
Crisp, fresh gherkins from the Loire Valley, refined with a marinade of fine vinegar.
Comments (0)
No customer reviews for the moment.
The famous Galettes from Brittany, typical, authentic, fine!