Le Père Jules, Normandy Cider, 33cl
€5.50
(€16.67 L)
Tax included
This cider is produced from no less than 20 different varieties of apples. This gives it a very nice balance between the sweet, bitter and acidic varieties.
All products of Le Père Jules are made from apple and pear varieties that are carefully selected from traditional orchards of tall trees in a protected area of controlled production (AOC).
| 48 Items |
Data sheet
| Volume | 0,33l |
| Alcohol | 5% |
| Allergens | Contains sulphites. |
| Storage advice | Drink young (2-3 years). |
| Consumption guidelines | Drink chilled between 4 and 8°C. |
| Taste | Dry |
| Bottling | Mis en bouteille à la Propriété |
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Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
gift box for your a real moment of pleasure!
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Ernest Rémy Extra Brut 2013, Blanc de Noirs Grand Cru: apple, honey, minerality, silky texture, long finish.
Grand Cru Champagne with finesse and character, offering brioche, dried fruit, and toasted notes. Aged 4 years, it’s fresh, vibrant, and elegant on the palate.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.
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The nose is characterised by ripe apple aromas, tasty in the mouth, the flavours are strong and make you forget the alcohol level (42°).
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The nose is characterised by ripe apple aromas, tasty in the mouth, the flavours are strong and make you forget the alcohol level (42°).
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
