Le Père Jules, Normandy Cider, 33cl
€5.00
(€13.63 L)
Tax included
This cider is produced from no less than 20 different varieties of apples. This gives it a very nice balance between the sweet, bitter and acidic varieties.
All products of Le Père Jules are made from apple and pear varieties that are carefully selected from traditional orchards of tall trees in a protected area of controlled production (AOC).
| 41 Items |
Data sheet
| Volume | 0,33l |
| Alcohol | 5% |
| Allergens | Contains sulphites. |
| Storage advice | Drink young (2-3 years). |
| Consumption guidelines | Drink chilled between 4 and 8°C. |
| Taste | Dry |
| Bottling | Mis en bouteille à la Propriété |
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https://www.meininger.de/en/wine/2008-oxymore-millesime
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
https://www.meininger.de/en/wine/2008-oxymore-millesime
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
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