Luc Faure, Clairette de Die
€12.90
(€17.20 L)
Tax included
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.
The nose explodes with all the aromas of Muscat petits grains!
A naturally sweet, effervescent wine, our Clairette de Die is light, expressive and crisp with fruit, making it perfect for all desserts (nut or fruit tarts, clafoutis...) and delighting parties and cocktails with its fine, delicate bubbles as an aperitif!
Vineyard and winemaker: On the family estate in Vercheny in the Drôme, Luc Faure perpetuates the know-how of six generations of winemakers and cultivates the originality of this naturally sparkling wine known since Roman times: hand-picked grapes, slow fermentation of sugar and grapes in the bottle... Clairette de Die is made using the ancestral Dioise method, which distinguishes it from Spumante d'Asti, on the other side of the Alps in Piedmont, which uses a traditional method. Clairette de Die has only 8% alcohol, compared with a minimum of 11% for Spumante.
Tasting notes: A light, expressive Clairette de Die with crunchy fruit (Muscat grapes) to tempt all desserts and delight parties and aperitifs! Fruit and cheese kebabs, prunes with bacon...
Service : Serve chilled between 6 and 8°C.
| 110 Items |
Data sheet
| Volume | 0,75l |
| Alcohol | 8% |
| Allergens | Contains sulphites. |
| Vines | Muscat |
| Storage advice | Drink young (2-3 years). |
| Consumption guidelines | Drink chilled between 4 and 8°C. |
| Taste | Semi-sweet |
| Producer | EARL Jacques Faure, 26340 Vercheny, France |
| Bottling | Mis en bouteille à la Propriété |
| Environmental certification | High environmental value |
16 other products in the same category:
100% Pinot Noir Crémant with fine bubbles, red fruit and floral notes. Elegant and fresh, perfect as an aperitif or with fish and cheese.
Ernest Rémy 2012 Rosé de Saignée Grand Cru: strawberry, raspberry, freshness, elegant finish.
The CLASSICO series is the classic wine glass at its best; the glass is round and voluminous, so the wine develops perfectly.
gift box for your a real moment of pleasure!
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
Grand Cru Champagne with finesse and character, offering brioche, dried fruit, and toasted notes. Aged 4 years, it’s fresh, vibrant, and elegant on the palate.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Customers who bought this product also bought:
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
Elegant and complex, this wine stands out for its aromatic harmony and finesse. Persistent finish.
Intense aromas of blackberry and smoke. Full-bodied, with velvety tannins and long finish. Solid and tight. As it should be.
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
Comments (0)
No customer reviews for the moment.
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.