Conditionned in Cristal® sachets for ease of preparation, this oolong tea's naturally velvety notes blend with the sweet-salty flavours of caramel. Enjoy a deliciously gourmet cup of this beautifully balanced blend of green and candy notes.
Halfway between Yunnan green tea and Japanese Sencha, its long dark green leaves produce a clear liquor with a fresh, slightly astringent attack. In the cup, it mingles marine and cooked vegetable (kohlrabi) notes with other slightly roasted flavours, ending in a subtly sweet finish.
One of the few teas that unites strength and flavour without any bitterness. A tea you can drink with our without milk, ideal cup for the morning.
Fabulously floral, the combination of green Oolong with a bouquet of hawthorn, aloe vera, rose, jasmine, plum blossom and acacia create a tea that is elegant and appealing with a beautiful golden colour.
Here the South African plant rooibos mingles with the acidulous flavour of citrus fruits. Both mild and lively, containing no theine, it is an ideal drink for children or at bedtime. In its orangey box, it brings a ray of sunshine into the house.
Delicate, perfumed and aromatic, this fusion of herbal elements embodies all the virtues of lime blossom, verbena, lemongrass, mint and orange blossom. A harmony af flavours not to be missed !
A Gunpowder green tea, mint leaves and a natural mint aroma give this very aromatic blend incredible power and freshness. An iconic welcoming tea for the Berber people, it is customary to drink three cups of this tea in a row as a sign of gratitude and politeness. In keeping with tradition, it is served very hot and very sweet.
The fruity and floral notes of a lightly oxidized Oolong tea with vegetal freshness are paired with a bouquet of aromas, combining the finesse of sakura and peach blossom with the delicacy of almond and rose in a subtle and refined blend.
The Yunnan province almost exclusively produces black and dark teas. Nonetheless, it is in this region that this delicate green tea is harvested. Its dark green leaves produce a light yellow liquor that is full-bodied with green and fruity notes and a long finish.