La Quiberonnaise, Sardines with olive oil and seaweed - 115g
€10.50
(€91.30 kg)
Tax included
Prepared with olive oil and seaweed.
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
Tasting: Sardines marinated in extra virgin olive oil with seaweed, from a recipe by chef Eric Coisel of the Prunier restaurant in Paris.
| 65 Items |
Data sheet
| Netto weight | 115g |
| Allergens | Fish |
| Packing | Tin |
| Ingredients | Sardines 85%, native olive oil 15%, salt, water, seaweed mix: sea lettuce, dulce, nori. |
| Producer | Conserverie La Quiberonnaise, Port Maria, 56172 Quiberon, France |
| Average Nutritional values per 100g | Energy value: 1095kJ/264kcal - Fat: 19.75g thereof saturated fat: 3.86g - Carbohydrates: traces thereof sugar: traces - Protein: 21.3g - Salt: 1.4g |
| Best Before |
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