La Quiberonnaise, Sardines in Bordier butter (ready-to-fry) - 115g
€10.50
Tax included
Recipe with a very high quality butter!
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
Serving: Rinse the can under hot water before opening. Then pour the sardines into the pan and heat them over a low heat for 3 to 4 minutes, turning them over.
| 206 Items |
Data sheet
| Volume | 125ml |
| Netto weight | 115g |
| Allergens | Fish, lactose |
| Packing | Tin |
| Ingredients | Sardines 80%, butter 20%, salt |
| Consumption guidelines | See the description. Instructions for use on the packaging. |
| Producer | Conserverie La Quiberonnaise, Port Maria, 56172 Quiberon, France |
| Average Nutritional values per 100g | Energy value: 1095kJ/264kcal - Fat: 19.75g thereof saturated fat: 8.7g - Carbohydrates: less than 0.5g thereof sugar: less than 0.5g - Protein: 21.3g - Salt: 1g |
| Best Before |
16 other products in the same category:
Prepared with extra virgin olive oil and lemon.
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!
Recommended for bouillabaisse and fish soup!
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
Bagna cauda is a sauce with candied garlic and anchovies.
The perfect spread for your aperitif: the delicious smoked salmon butter from Cruscana!
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
La Quiberonnaise Breton fish soup is considered the best in the region!
Customers who bought this product also bought:
Discover this chalk coloured nectar, its pulpy texture, freshness, strength, and fruit flesh aromas.
A wild pepper from Madagascar!
Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
Bagna cauda is a sauce with candied garlic and anchovies.
Artisanal manufacture. This pâté is always very successful as an appetizer!
Prepared with extra virgin olive oil and lemon.
Recipe with a very high quality butter!