La Quiberonnaise
Available stock: 142
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Recipe with a very high quality butter!
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
Serving: Rinse the can under hot water before opening. Then pour the sardines into the pan and heat them over a low heat for 3 to 4 minutes, turning them over.
Data sheet
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Recipe with a very high quality butter!
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“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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