La Quiberonnaise, Sardines in Bordier butter (ready-to-fry) - 115g
€10.50
Tax included
Recipe with a very high quality butter!
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
Serving: Rinse the can under hot water before opening. Then pour the sardines into the pan and heat them over a low heat for 3 to 4 minutes, turning them over.
| 181 Items |
Data sheet
| Volume | 125ml |
| Netto weight | 115g |
| Allergens | Fish, lactose |
| Packing | Tin |
| Ingredients | Sardines 80%, butter 20%, salt |
| Consumption guidelines | See the description. Instructions for use on the packaging. |
| Producer | Conserverie La Quiberonnaise, Port Maria, 56172 Quiberon, France |
| Average Nutritional values per 100g | Energy value: 1095kJ/264kcal - Fat: 19.75g thereof saturated fat: 8.7g - Carbohydrates: less than 0.5g thereof sugar: less than 0.5g - Protein: 21.3g - Salt: 1g |
| Best Before |
16 other products in the same category:
Delicate lobster soup with cognac and a wonderful hint of pepper!
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
Prepared with extra virgin olive oil and lemon.
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.
Prepared with olive oil and seaweed.
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
La Quiberonnaise Breton fish soup is considered the best in the region!
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
Customers who bought this product also bought:
Artisanal manufacture. This pâté is always very successful as an appetizer!
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
Delicate rabbit pâté, enhanced with Norman Calvados. Fine, unctuous flavours, perfect as a sandwich or an aperitif. Hand-crafted and traditional.
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
Recipe with a very high quality butter!