La Quiberonnaise, Mackerel fillets in mustard - 176g
€9.90
(€82.50 kg)
Tax included
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
| 14 Items |
Data sheet
| Allergens | Fish, mustard, sulphites |
| Packing | Tin |
| Ingredients | Mackerel filets(59%), water, mustard (water, grain of mustard seed, vinegar, salt, preservativ agent: sodium bisulphite)(12%), spirit vinegar (sulfites), olive oil extra virgin, salt, plant fibers (linen, citric fruits), spices |
| Producer | Conserverie La Quiberonnaise, Port Maria, 56172 Quiberon, France |
| Best Before |
16 other products in the same category:
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
Recipe with a seaweeds and a very high quality butter!
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
The perfect spread for your aperitif: the delicious smoked salmon butter from Cruscana!
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Recipe with a very high quality butter!
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
La Quiberonnaise Breton fish soup is considered the best in the region!
Prepared with white wine and delicious spices.
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.