La Quiberonnaise, Mackerel fillets in mustard - 176g
€10.60
(€82.50 kg)
Tax included
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
| 48 Items |
Data sheet
| Allergens | Fish, mustard, sulphites |
| Packing | Tin |
| Ingredients | Mackerel filets(59%), water, mustard (water, grain of mustard seed, vinegar, salt, preservativ agent: sodium bisulphite)(12%), spirit vinegar (sulfites), olive oil extra virgin, salt, plant fibers (linen, citric fruits), spices |
| Producer | Conserverie La Quiberonnaise, Port Maria, 56172 Quiberon, France |
| Best Before | 01/2029 |
16 other products in the same category:
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
Delicate lobster soup with cognac and a wonderful hint of pepper!
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Prepared with extra virgin olive oil and lemon.
La Quiberonnaise Breton fish soup is considered the best in the region!
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
Comments (0)
No customer reviews for the moment.
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.