La Quiberonnaise, Mackerel fillets in mustard - 176g
€9.90
(€82.50 kg)
Tax included
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
| 8 Items |
Data sheet
| Allergens | Fish, mustard, sulphites |
| Packing | Tin |
| Ingredients | Mackerel filets(59%), water, mustard (water, grain of mustard seed, vinegar, salt, preservativ agent: sodium bisulphite)(12%), spirit vinegar (sulfites), olive oil extra virgin, salt, plant fibers (linen, citric fruits), spices |
| Producer | Conserverie La Quiberonnaise, Port Maria, 56172 Quiberon, France |
| Best Before |
16 other products in the same category:
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Prepared with white wine and delicious spices.
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Recipe with a very high quality butter!
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
Prepared with extra virgin olive oil and lemon.
The perfect spread for your aperitif: the delicious smoked salmon butter from Cruscana!
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Recommended for bouillabaisse and fish soup!
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.