Sardines with hot pepper - 115g
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for…
€8.90
Cruscana
(€42.15 L)
Available stock: 2
Tax included
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
Data sheet
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for…
€8.90
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
€7.40
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and…
€8.80
€10.10
Recipe with a very high quality butter!
€9.80
€15.00
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and…
€7.40 €5.55
Prepared with extra virgin olive oil and lemon.
€9.50
Recommended for bouillabaisse and fish soup!
€6.80
La Quiberonnaise Breton fish soup is considered the best in the region!
€6.70
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen…
€4.90
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
€9.80
Prepared with olive oil and seaweed.
€9.80
€9.30
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and…
€14.90
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
€4.20
€36.50
L'Onctueuse Mayonnaise by Martin-Pouret blends French free-range eggs with the refreshing tangy…
€6.10
€80.50
A creamy morel delight, ideal as a toast, sauce or refined accompaniment. A concentrate of forest…
€10.50
Orléans Smooth Mustard by Martin-Pouret blends mild French seed spice with the velvety elegance of…
€5.80
Honey from Provence, IGP certified quality product, flowery and creamy
€8.80
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
€4.20
Wild Garlic Mayonnaise by Martin-Pouret blends French free-range eggs with the vibrant herbal notes…
€6.10
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
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“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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