Sardines with hot pepper - 115g
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for…
€8.90
Cruscana
(€42.15 L)
Available stock: 2
Tax included
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
Data sheet
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for…
€8.90
€15.20
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
€9.80
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen…
€4.90
The perfect spread for your aperitif: the delicious smoked salmon butter from Cruscana!
€4.20
Delicate lobster soup with cognac and a wonderful hint of pepper!
€8.20
Prepared with olive oil and seaweed.
€9.80
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
€7.40
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
€6.90
Prepared with white wine and delicious spices.
€5.99
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and…
€7.40 €5.55
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with…
€10.50
Recipe with a very high quality butter!
€9.80
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and…
€14.90
€15.00
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
€4.20
Delicate, delicious, and typically Breton, with rich salted butter caramel flavor!
€10.50
All the fragrance of the lavender fields of Provence in a bottle!
€10.20
€66.50
Rabbit Pâté with Thyme by Roger Vidal pairs tender rabbit meat with the sun-drenched herbal…
€4.60 €3.45
€55.50
delicate, harmonious, chestnut-forward; pairs well with crêpes, brioche, plain yogurt, or as an…
€5.30
Powerful, complex, big body; to fish with sauce, snails.
€28.50 €25.65
€36.50
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
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“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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