Smoked salmon butter - 100g

€4.20

(€41.17 L)

Available stock: 9

Tax included

Rich and delicate, the Beurre de saumon fumé Cruscana offers a sophisticated blend of premium churned butter and the intensely savory notes of authentic beechwood-smoked salmon.

Quantity

In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Origin and Raw Materials: The ingredients for this premium spread are sourced from strictly selected European waters and dairies. The recipe brings together high-quality fresh butter, delicate Atlantic salmon, and traditionally smoked salmon, enhanced by a balanced touch of sea salt and natural seasonings.

Producer: The culinary house Cruscana was established in 1964 by gourmet food experts in the Île-de-France region. For more than 60 years, this independent family-owned business has specialized in crafting high-end seafood butters, maintaining strict artisanal standards to deliver their products to the finest international delicatessens.

Production: The preparation is meticulously carried out at the family facility. The fresh and smoked salmon fillets are finely minced before being slowly emulsified with the softened butter at a controlled temperature, ensuring a perfectly smooth texture that locks in all the natural sea flavors without any artificial stabilizers.

Tasting: This gourmet seafood butter displays an attractive, pale pink color with a bright, satin-like finish. The texture is remarkably velvety, rich, and effortlessly spreadable. On the nose, a clean aroma of fresh cream combined with a elegant hint of wood smoke immediately arises. The palate enjoys a meltingly soft mouthfeel where the savory richness of the smoked fish blends beautifully with the sweet roundness of the butter.

Tasting Advice & Keeping Potential: Serve this premium spread chilled at a ideal temperature of 6 to 8 degrees Celsius. Generally speaking, it is highly versatile for creating sophisticated cocktail appetizers, enriching warm seafood sauces, or dressing gourmet platters. More specifically, it will perfectly elevate warm buckwheat blinis, traditional English cucumber sandwiches, or top a pan-seared sea scallop. It pairs magnificently with a crisp selection from the Loire Valley or a prestigious dry Champagne available at lavinothequelaroche.com. Once opened, keep refrigerated and consume within 5 days.

Awards & Environmental Certifications: Prepared in a fully certified HACCP facility, this traditional recipe is strictly GMO-free. The producer focuses on eco-friendly practices by sourcing seafood exclusively from regulated suppliers committed to sustainable fishing methods.

Brand Cruscana

In stock 9 Items

Data sheet

Netto weight: 100g
Allergens: Milk, fish. May contain traces of crustacean, mustard, eggs and sulphites.
Packing: Glas jar
Ingredients: Milk, smoked salmon 33% (salmon, salt), butter 12%, modified corn starch, paprika, salt
Producer: Jouneau SAS, 9 rue Edouard Branly, 95220 Herblay, France
Average Nutritional values per 100g: Energy value: 877kJ/211kcal - Fat: 16g thereof saturated fat: 8.4g - Carbohydrates: 9.2g thereof sugar: 2.4g - Protein: 7.6g - Salt: 1.4g
Consumption instructions after opening: Refrigerate after opening and consume within two days.
Best Before: 03/2028