La Quiberonnaise, White Germon tuna natural - 80g
€8.80
Available stock: 16
Tax included
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
Preparation: Serve on a platter or in a salad
| 16 Items |
Data sheet
| Volume | 212ml |
| Netto weight | 60g |
| Allergens | Fish |
| Packing | Tin |
| Ingredients | White tuna, olive oil 26% , salt. |
| Producer | Conserverie La Quiberonnaise, Port Maria, 56172 Quiberon, France |
| Average Nutritional values per 100g | Energy value: 1059kJ/254kcal - Fat: 16g thereof saturated fat: 2,8g - Carbohydrates: less than 0.5g thereof sugar: less than 0.5g - Protein: 26g - Salt: 0.6g |
| Best Before | 07/2026 |
16 other products in the same category:
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.
Delicate lobster soup with cognac and a wonderful hint of pepper!
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
Prepared with white wine and delicious spices.
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
The perfect spread for your aperitif: the delicious smoked salmon butter from Cruscana!
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
La Quiberonnaise Breton fish soup is considered the best in the region!
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Comments (0)
No customer reviews for the moment.
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.