La Quiberonnaise, White Germon tuna natural - 80g
€8.40
Tax included
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
Preparation: Serve on a platter or in a salad
| 16 Items |
Data sheet
| Volume | 212ml |
| Netto weight | 60g |
| Allergens | Fish |
| Packing | Tin |
| Ingredients | White tuna, olive oil 26% , salt. |
| Producer | Conserverie La Quiberonnaise, Port Maria, 56172 Quiberon, France |
| Average Nutritional values per 100g | Energy value: 1059kJ/254kcal - Fat: 16g thereof saturated fat: 2,8g - Carbohydrates: less than 0.5g thereof sugar: less than 0.5g - Protein: 26g - Salt: 0.6g |
| Best Before |
16 other products in the same category:
Prepared with white wine and delicious spices.
Recipe with a seaweeds and a very high quality butter!
Bagna cauda is a sauce with candied garlic and anchovies.
Recommended for bouillabaisse and fish soup!
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Recipe with a very high quality butter!
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Prepared with olive oil and seaweed.
La Quiberonnaise Breton fish soup is considered the best in the region!
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.