Maffren, Confiseur depuis 1945
Maffren, Calisson - 35g
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La Maison d'Armorine
Caramel cream with salted butter - 220g
€8.60
(€0.33 kg)
Available stock: 3
Tax included
Spread it on your pancakes or waffles or heat it in a bain-marie as a coulis on your ice creams and desserts.
Description
La Maison d'Armorine - Crème de Caramel au beurre salé
Origin: Quiberon, Brittany, France
Type: Homemade caramel and salted butter spread
Manufacturer: La Maison d'Armorine, Breton confectioner founded in 1946
Origin and background
La Maison d'Armorine is a Breton institution renowned for its traditional caramel specialities. Crème de Caramel au beurre salé perpetuates the Breton caramel tradition by using quality ingredients (sugar, fresh cream, salted butter), cooked in cauldrons using an artisanal process. It is distinguished by its smooth texture and delicately balanced flavour with a hint of saltiness.
Suggested pairings
Perfect on pancakes or waffles, as a topping for ice cream or yoghurt, or as a filling for choux or shortbread biscuits. Also pairs well with roasted or pan-fried apples, plain cheesecake or dark chocolate fondant, adding a refined, gourmet Breton dimension.
3 Items
Data sheet
- Netto weight
- 220g
- Allergens
- Milk. May contain traces of nuts.
- Packing
- Glas jar
- Ingredients
- Sugar, cream (milk), butter (milk) 18%, glucose syrup, sea salt from Guérande 0,5%, fleur de sel from Guérande 0,1%.
- Average Nutritional values per 100g
- Energy value: 2039kJ/488kcal - Fat: 31,3g thereof saturated fat: 14,4g - Carbohydrates: 46,7g thereof sugar: 38,45g - Protein: 7,9g - Salt: 0.17g
- Consumption instructions after opening
- Refrigerate after opening
- Best Before
- 01/2027
Specific References
- EAN13
- 3561770003174
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Spread it on your pancakes or waffles or heat it in a bain-marie as a coulis on your ice creams and desserts.
Chosen in person
Why Laroche?
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
20+ years
Cooked for his family as a teenager, selecting for Laroche since 2003
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