La Maison d'Armorine, Caramel cream with salted butter - 220g
€8.20
(€37.27 kg)
Tax included
Spread it on your pancakes or waffles or heat it in a bain-marie as a coulis on your ice creams and desserts.
La Maison d'Armorine - Crème de Caramel au beurre salé
Origin: Quiberon, Brittany, France
Type: Homemade caramel and salted butter spread
Manufacturer: La Maison d'Armorine, Breton confectioner founded in 1946
Origin and background
La Maison d'Armorine is a Breton institution renowned for its traditional caramel specialities. Crème de Caramel au beurre salé perpetuates the Breton caramel tradition by using quality ingredients (sugar, fresh cream, salted butter), cooked in cauldrons using an artisanal process. It is distinguished by its smooth texture and delicately balanced flavour with a hint of saltiness.
Suggested pairings
Perfect on pancakes or waffles, as a topping for ice cream or yoghurt, or as a filling for choux or shortbread biscuits. Also pairs well with roasted or pan-fried apples, plain cheesecake or dark chocolate fondant, adding a refined, gourmet Breton dimension.
| 3 Items |
Data sheet
| Netto weight | 220g |
| Allergens | Milk. May contain traces of nuts. |
| Packing | Glas jar |
| Ingredients | Sugar, cream (milk), butter (milk) 18%, glucose syrup, sea salt from Guérande 0,5%, fleur de sel from Guérande 0,1%. |
| Average Nutritional values per 100g | Energy value: 2039kJ/488kcal - Fat: 31,3g thereof saturated fat: 14,4g - Carbohydrates: 46,7g thereof sugar: 38,45g - Protein: 7,9g - Salt: 0.17g |
| Consumption instructions after opening | Refrigerate after opening |
| Best Before | 09/2026 |
16 other products in the same category:
Chocolat au lait fondant délicatement de la région du Périgord
with tender cocoa covering
Artisanal production, 100% organic, without lecithin and palm oil.
Soft nougat generously prepared with almonds and pistachios
Artisanal production, 100% organic, without lecithin and palm oil.
Almond brittle with candied fruits dipped in a delicious milk chocolate coating.
authentic taste, 100% natural ingredients, without gluten and palm oil
Chocolat au lait fondant délicatement de la région du Périgord
Created with passion in Britanny.
Artisanal production, 100% organic, without lecithin and palm oil.
Chocolat au lait fondant délicatement de la région du Périgord
authentic taste, 100% natural ingredients, without gluten and palm oil
Crunchy truffle moments with cocoa bean fragments
fruity bonbons in shape of sea dwellers
Delicate mixture of fine almonds and candied fruits
Customers who bought this product also bought:
Champagne vinegar full of finesse with a woody bouquet.
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
Honey from Provence, IGP certified quality product, flowery and creamy
Liquid, slightly bitter, with strong cheese
Lavender honey from Provence, creamy, full-flowery aroma with a fine sweetness
Comments (0)
No customer reviews for the moment.
Spread it on your pancakes or waffles or heat it in a bain-marie as a coulis on your ice creams and desserts.