Roger Vidal, Duck's liver mousse with port wine - 125g

Roger Vidal

Duck's liver mousse with port wine - 125g

€4.60

(€35.40 kg)

Available stock: 44

Tax included

Duck Mousse with Port Wine by Roger Vidal delivers a light, airy texture enhanced by the sweet and fruity notes of authentic Port wine.

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Origin and Raw Materials: This specialty gourmet spread is crafted in the Aveyron department on the Larzac plateau. The recipe highlights French-origin duck liver and meat selected for their rich flavor, blended with regional pork fat and authentic Port wine offering sweet, liquor-like nuances.

Producer: Located in Saint-Jean-du-Bruel, the artisanal cannery Roger Vidal has produced regional pâtés, mousses, and terrines for over forty years. The house prioritizes local sourcing, French-origin meats, and authentic recipes free from artificial colors or preservatives.

Production Process: The duck liver and meat are finely emulsified with Port wine and seasonings to achieve a remarkably light consistency. Filled into glass jars, the mousse is gently sterilized at controlled temperatures to lock in its smooth texture and harmonize the liqueur wine flavors.

Tasting Notes: The mousse displays a delicate amber hue and a velvety, light texture. On the nose, it releases rich candied duck aromas accompanied by raisins, prunes, and sweet spice notes from the Port wine. On the palate, the entry is smooth and melt-in-the-mouth, providing a balance between duck fat and fruitiness.

Serving Advice & Aging Potential: Serve chilled on toasted brioche, sliced white bread, or appetizer canapés. Pairs wonderfully with a sweet dessert wine like Sauternes or a smooth red wine served between 14 and 16 degrees Celsius. Store in a cool, dry place. Once opened, keep refrigerated at 4 degrees Celsius and consume within 3 days.

Awards & Environmental Certifications: Roger Vidal maintains strict traceability across all meats compliant with European food safety and quality standards.

Roger Vidal
44 Items

Data sheet

Netto weight
125g
Allergens
Contains lactose, eggs and nuts.
Packing
Tin
Ingredients
Lean duck liver 31.55%, pork bacon, milk, cream, eggs, flour, port wine 1.7%, nitrite, shallot, carob flour, white pepper, nutmeg
Storage advice
Keep in a cool, dry place.
Consumption guidelines
Serve cool.
Producer
SARL Roger Vidal, rue du moulin, 12230 Saint-Jean-du-Bruel, France
Average Nutritional values per 100g
Energy value: 1150kJ/278kcal - Fat: 24g - thereof saturated fat: 10g - Carbohydrates: 4,8g thereof sugar: 1.5g - Protein: 10g - Salt: 1.4g
Consumption instructions after opening
Refrigerate after opening and consume within two days.
Best Before
02/2030

Specific References

EAN13
3265490020014

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Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

Origin

Winemakers & regions transparent

Everything in stock

Shipped the same or next working day, within Austria usually there in one day

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