Roger Vidal, Rabbit Paté with thyme
  • Roger Vidal, Rabbit Paté with thyme

Roger Vidal, Rabbit Paté with thyme - 125g

€4.20

(€33.61 kg)

Tax included
Quantity
In Stock

Roger Vidal - Kaninchenpastete mit Thymian (125 g)

Produkt : Kaninchenpastete mit Thymian aromatisiert

Marke: Roger Vidal (Aveyron, Okzitanien)

Zutaten & Herstellung.

- Zutaten: Schweinespeck, Schweineleber, Kaninchenfleisch (20 %), Ei, Salz, Thymian (0,3 %), Pfeffer.

- Handwerkliche Herstellung nach Caussenard-Tradition, mit einem subtilen Hauch von Thymian aus den umliegenden Hochebenen

Nährwertangaben (pro 100 g).

- Energie: 322 kcal (1 348 kJ)

- Fett: 29 g (davon 9,8 g gesättigt)

- Kohlenhydrate: 0,5 g (davon 0,5 g Zucker).

- Eiweiß: 15 g

- Salz: 1,6 g

Verkostung

Aussehen & Textur: Streichfähige Pastete aus der Dose, feine Emulsion und zartschmelzende Struktur.

Geschmackserlebnisse:

- Ausgewogener Auftakt zwischen der Reichhaltigkeit von Speck/Leber und der Feinheit des Kaninchens.

- Aromatische Note von Thymian, dezent, aber erfrischend und typisch für das Terroir des Causse.

- Pfefferspitze im Abgang, um das Ganze zu würzen.

Format & Aufbewahrung

- Verpackung: Metalldose mit 125 g.

- An einem kühlen und trockenen Ort aufbewahren; gekühlt servieren.

- Nach dem Öffnen im Kühlschrank aufbewahren und innerhalb von zwei Tagen verbrauchen

Passt zu & Verkostung.

- Ideal als Vorspeise oder Aperitif, auf ein geröstetes Bauernbrot streichen.

- Passt ebenso gut zu einem leichten Rotwein, einem Rosé oder einem Terroir-Wein aus dem Südwesten.

- Passt angenehm zu Rohkost, Essiggurken oder grünem Salat.

Roger Vidal
23 Items

Data sheet

Netto weight 125g
Allergens Contains egg.
Packing Tin
Ingredients Pork bacon, pork liver, rabbit meat 20%, egg, salt, thyme 0.3%, pepper
Storage advice Keep in a cool, dry place.
Consumption guidelines Serve cool.
Producer SARL Roger Vidal, rue du moulin, 12230 Saint-Jean-du-Bruel, France
Average Nutritional values per 100g Energy value: 1329kJ/322kcal - Fat: 29g thereof saturated fat: 9.8g - Carbohydrates: less than 0.5g thereof sugar: less than 0.5g - Protein: 15g - Salt: 1.6g
Consumption instructions after opening Refrigerate after opening and consume within two days.
Best Before 08/2026
16 other products in the same category:
Roger Vidal, Smocked duck breast
Price
€4.20
Roger Vidal, Duck's liver mousse with port wine
Price
€4.20
Conserverie Saint-Christophe, Rabbit pâté with Calvados
Price
€17.50
Delicate rabbit pâté, enhanced with Norman Calvados. Fine, unctuous flavours, perfect as a sandwich or an aperitif. Hand-crafted and traditional.
Castaing, Foie gras - pot 80g
Price
€56.30
Conserverie Saint-Christophe, Farmhouse pâté
Price
€10.30
Artisanal manufacture. This pâté is always very successful as an appetizer!
La Boutique des saucissons, Fuet with hazelnut La Boutique des saucissons, Fuet with hazelnut- aprox. 140g
Price
€4.90
Typical Catalan fuet, artisanally produced using premium quality meat.
Roger Vidal, Duck paté with figs
Price
€4.20
Roger Vidal, Venison Paté
Price
€4.20
Pierre Sajous, Braised Black Bigorre Pork  - 420g Pierre Sajous, Braised Black Bigorre Pork  - 420g
Price
€21.50
Chez Morille, Confit of duck - 2 thighs
Price
€19.50
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
Conserverie Saint-Christophe, Venison pâté
Price
€17.50
Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.
Pierre Sajous, Chorizo
Price
€10.50
Debroas, Mix Apéro Montagne Debroas, Mix Apéro Montagne - 300g - SALES
  • -25%
Price
€9.00 Regular price
-25%
€12.00
Mini salamis – 3 flavors: Natural, Beaufort cheese, Walnut
Chez Morille, Whole duck's liver Chez Morille, Whole duck's liver - 120g
Price
€33.50
Pierre Sajous, Dry sow sausage, approx. 250g Pierre Sajous, Dry sow sausage, approx. 250g
Price
€10.50
Conserverie Saint-Christophe, P?t? of duck from Amiens 270 gr
Price
€17.50
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
Customers who bought this product also bought:
Roger Vidal, Duck's liver mousse with port wine
Price
€4.20
Bon Vivant,  Crispies Olive & Parmesan
Price
€3.60
Light puff pastry refined with olives and Parmesan – a delicious snack!
Chez Morille, Whole duck's liver Chez Morille, Whole duck's liver - 120g - SALES
  • -25%
Price
€25.13 Regular price
-25%
€33.50
Conserverie Saint-Christophe, Rabbit pâté with Calvados
Price
€17.50
Delicate rabbit pâté, enhanced with Norman Calvados. Fine, unctuous flavours, perfect as a sandwich or an aperitif. Hand-crafted and traditional.
Le Guérandais, Fleur de Sel from Guérande PGI "Nature & Progrès"
Price
€8.50
La Quiberonnaise, Sardines in Bordier butter (ready-to-fry)
Price
€10.50
Château de Millet, Bas-Armagnac
  • -10%
Price
€94.50 Regular price
-10%
€105.00
Le Guérandais, Organic dried sea salt for salt mill from Guérande PGI "Nature & Progrès"
Price
€5.50
You might also like
Conserverie Saint-Christophe, Rabbit pâté with Calvados
Price
€17.50
Delicate rabbit pâté, enhanced with Norman Calvados. Fine, unctuous flavours, perfect as a sandwich or an aperitif. Hand-crafted and traditional.