Wood-smoked Corsican figatellu - aprox. 220g

La boutique des saucissons - Salami catalanian style with herbes 

Herkunft: France

Type: sartisanally made (handcrafted) French dry sausages

Produzent: La boutique des saucissons, Metzger 

167g of meat used for 100g of finished product.

Herb Fuet – Dry Sausage with a Sunny Flavor:
This small sausage is made from pure pork and coated with Provençal herbs. Herb Fuet is a true delight – whether enjoyed on its own or with bread as an aperitif, it will captivate your taste buds.

Origin and Background

La Boutique des Saucissons has been a family-run business for 67 years, located in the heart of southern Ardèche. In creating its artisanal sausages, La Boutique des Saucissons faithfully follows traditional ancestral recipes.
Today, they offer around forty locally crafted products, ensuring that your tasting moments with family or friends are always exceptional and full of sensory pleasure.

Serving Suggestions

1. Take out the sausage at least 15 minutes before eating it. 2. Cut generous slices for an authentic tasting experience. 3. Pair it with a slice of fresh bread.