Traditional round Saucisson from the Ardèche IGP - aprox. 280g
Typical Catalan fuet, artisanally produced using premium quality meat.
€8.90
La Boutique des Saucissons
Wood-smoked Corsican figatellu - aprox. 220g
€8.30
()
Available stock: 1
Tax included
Typical Catalan fuet, artisanally produced using premium quality meat.
Description
La boutique des saucissons - Salami catalanian style with herbes
Herkunft: France
Type: sartisanally made (handcrafted) French dry sausages
Produzent: La boutique des saucissons, Metzger
167g of meat used for 100g of finished product.
Herb Fuet – Dry Sausage with a Sunny Flavor:
This small sausage is made from pure pork and coated with Provençal herbs. Herb Fuet is a true delight – whether enjoyed on its own or with bread as an aperitif, it will captivate your taste buds.
Origin and Background
La Boutique des Saucissons has been a family-run business for 67 years, located in the heart of southern Ardèche. In creating its artisanal sausages, La Boutique des Saucissons faithfully follows traditional ancestral recipes.
Today, they offer around forty locally crafted products, ensuring that your tasting moments with family or friends are always exceptional and full of sensory pleasure.
Serving Suggestions
1. Take out the sausage at least 15 minutes before eating it. 2. Cut generous slices for an authentic tasting experience. 3. Pair it with a slice of fresh bread.
1 Item
Data sheet
- Netto weight
- 220g
- Allergens
- Contains lactose.
- Producer
- La Boutique des saucissons - IC chemin des Beaumes, 07260 Joyeuse
- Best Before
- 07/2026
16 other products in the same category:
Venison Paté - 125g
Venison Pâté by Roger Vidal showcases the refinement of fine game meat through a traditional…
€4.60
Poultry liver pâté with Calvados - 270g
A smooth poultry liver pâté enhanced with Normandy Calvados, blending delicate savory flavors with…
€10.30
Duck's liver pâté - 90g
€15.50
Duck gizzards - 200g
This product can be served in various preparations as a starter or as a main dish.
€14.10
Dry sow sausage, approx. 250g
Saucisson Sec de Coche by Pierre Sajous reveals rich matured pork intensity and slow air-curing…
€10.50
Smocked duck breast - 125g
Smoked Duck Breast Pâté by Roger Vidal combines rich Southwest duck meat with the delicate woody…
€4.60
Braised Black Bigorre Pork - 420g
Daube of Porc Noir de Bigorre PDO by Pierre Sajous combines exceptional native black pork,…
€20.30
Confit of duck - 2 thighs - 400g
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary…
€18.50
Rabbit pâté with Calvados - 270g
Combining select cuts of rabbit and Normandy apple brandy, this Pâté de lapin au calvados from…
€17.50
Goose paté - 125g
Goose Pâté by Roger Vidal offers incomparable texture finesse and melt-in-the-mouth flavors rooted…
€4.60
Délice de Gaves - approx. 220g
Délice des Gaves by Pierre Sajous is an artisanal flat dry sausage from the Pyrenees, slowly…
€10.00
Poultry liver pâté - 270g
Crafted with premium poultry liver and pork, this Pâté de foie de volaille terrine de 270g…
€10.30
Fuet with pepper - aprox. 130g
Typical Catalan fuet, artisanally produced using premium quality meat.
€4.90
Bienvenue au Paradis
1 parcel: Loire Valley · 3 wines, 3 specialities, booklet · corkscrew and double voucher
€79.00
Whole duck's liver - 120g
€31.20
Typical Catalan fuet, artisanally produced using premium quality meat.
Chosen in person
Why Laroche?
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
20+ years
Cooked for his family as a teenager, selecting for Laroche since 2003
Origin
Winemakers & regions transparent
Everything in stock
Shipped the same or next working day, within Austria usually there in one day
Secure payment
Invoice, PayPal, card