Bott Frères, Riesling Grand Cru Kirchberg de Ribeauvillé 2021
€34.90
(€46.54 L)
Tax included
Full-bodied, with a delicate, elegant bouquet; pairs well with goat’s cheese.
A bottle brimming with all the vibrant colors and aromas of a Riesling Grand Cru. A body that’s neither too full-bodied nor too light. Our Kirchberg de Ribeauvillé from Bott is a seasoned veteran: aromatically, it’s centered on citrus, like lime. Light spicy notes. Ginger. Flint in the finish. Rigorous and straightforward. That’s exactly how it should be!
Winemaker and Winery: Philippe-Louis Bott began producing wines in 1835. His wines gained recognition relatively quickly—including in the U.S. (Gold in Chicago in 1893). The traditional estate, run by Paul and Gladys, owns 26 hectares of vineyards.
Tasting Notes: A wine of great finesse with a well-developed body. Alsatian Grands Crus are generally characterized by an elegant bouquet that develops remarkable aromas over time, typical of marl and limestone soils. A subtle aroma with notes of citrus fruits, initially impetuous, then with a long-lasting, delicate acidity; typical traits, dry and lively, with a pleasant fullness.
Food pairing: A wine to accompany the finest meat dishes. It pairs well with all Alsatian specialties and is an ideal complement to goat cheese. Serving temperature: 8°C.
Awards: Wine Enthusiast 95/100
| 12 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2021 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Vines | Riesling |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink cool between 8 and 12°C. |
| Taste | Semi-sweet |
| Producer | Bott Frères, 13 avenue du Général de Gaulle, 68150 Ribeauvillé, France |
| Bottling | Mis en bouteille à la Propriété |
16 other products in the same category:
Château Carbonnieux blanc 2008, Pessac-Léognan Cru Classé, fresh, citrus, white peach, vanilla. Perfect with seafood, foie gras, or goat cheeses.
pleasant wine with a nice aromatic variety, round on the palate
Lively attack, citrus fruit, candied apricot; with foie gras.
Great Burgundy, powerful, versatile; with fish dishes.
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
Lemon aroma, pear, peach, white flowers; with desserts.
Château d’Yquem 1997, Sauternes Premier Cru Classé, shows deep golden color with rich aromas of honey, apricot, and spices. Lush palate balanced by bright acidity.
Fresh and elegant, great minerality, light sweetness, juicy attack, excellent.
Great Burgundy, powerful, versatile; with fish dishes.
Pale to medium lemon-gold colored, opening out to notes of honeydew melon, nectarines and baked apples with touches of lightly browned toast, allspice and powdered ginger.
Round, fresh, and expressive. Perfect with grilled fish, fish tartare, or as an apéritif.
One of the best Grand Cru of Côte de Beaune
A wine to be cellared, this Riesling produces a powerful structure, a very delicate aroma and a striking mineral character.
Comments (0)
No customer reviews for the moment.
You might also like
freshness and pleasant intensity, aromas of butter, sweet rolls, almonds, and apple, with a smoky character, bubbles fine and elegant.
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
Full-bodied, with a delicate, elegant bouquet; pairs well with goat’s cheese.