Château La Tour Blanche 2018, Sauternes 1° Grand Cru Classé - Parker 92-94 - 37,5cl
€35.50
Available stock: 24
(€101.42 L)
Tax included
The palate features loads of zip and zing with bags of freshness to counter the rich fruit, finishing on a lingering gingery note.
Pale to medium lemon-gold colored, the 2018 la Tour Blanche is a little reticent to begin, opening out to notes of honeydew melon, nectarines and baked apples with touches of lightly browned toast, allspice and powdered ginger. The palate features loads of zip and zing with bags of freshness to counter the rich fruit, finishing on a lingering gingery note. robertparker.com
| 24 Items |
Data sheet
| Volume | 0,35l |
| Vintage | 2018 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 24 bottles |
| Vines | Sémillon 83%, Sauvignon Blanc 14%, Muscadelle 3% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink chilled between 4 and 8°C. |
| Taste | Sweet, liquorice wine |
| Producer | Château La Tour Blanche, 33060 Bommes, France |
| Bottling | Mis en bouteille au Château |
| Environmental certification | High environmental value |
16 other products in the same category:
Boxwood, acacia and white fruits, pleasant acidity; with seafood, shellfish, grilled fish...
Fine minerality, fruity, balanced, round; with fish.
Powerful, complex, big body; to fish with sauce, snails.
Château Filhot 2010, Sauternes: rich and well-balanced, with aromas of honey, candied fruit and white flowers, and a lovely fresh finish.
Château La Tour Blanche 2010 is a Sauternes 1er Grand Cru Classé, rich and elegant, with aromas of candied fruit, honey and spices.
Fresh and elegant, great minerality, light sweetness, juicy attack, excellent.
Château d’Yquem 2006, Sauternes Premier Cru Classé, shows a bright golden color with complex aromas of honey, apricot, and spices. Rich, balanced palate with fresh acidity.
aromatic, refined, balanced; ideal with seafood, grilled fish and Mediterranean starters.
Elegant sweet wine with apricot, pineapple, and vanilla aromas, a silky palate, and a long finish with notes of honey and spice.
subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin wax.
Château Carbonnieux blanc 2008, Pessac-Léognan Cru Classé, fresh, citrus, white peach, vanilla. Perfect with seafood, foie gras, or goat cheeses.
Fine minerality, fruity, balanced, round; with fish.
Comments (0)
No customer reviews for the moment.
The palate features loads of zip and zing with bags of freshness to counter the rich fruit, finishing on a lingering gingery note.