Château La Tour Blanche 2018, Sauternes 1° Grand Cru Classé - Parker 92-94 - 37,5cl
€34.90
(€98.57 L)
Tax included
The palate features loads of zip and zing with bags of freshness to counter the rich fruit, finishing on a lingering gingery note.
Pale to medium lemon-gold colored, the 2018 la Tour Blanche is a little reticent to begin, opening out to notes of honeydew melon, nectarines and baked apples with touches of lightly browned toast, allspice and powdered ginger. The palate features loads of zip and zing with bags of freshness to counter the rich fruit, finishing on a lingering gingery note. robertparker.com
| 24 Items |
Data sheet
| Volume | 0,35l |
| Vintage | 2018 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 24 bottles |
| Vines | Sémillon 83%, Sauvignon Blanc 14%, Muscadelle 3% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink chilled between 4 and 8°C. |
| Taste | Sweet, liquorice wine |
| Producer | Château La Tour Blanche, 33060 Bommes, France |
| Bottling | Mis en bouteille au Château |
| Environmental certification | High environmental value |
16 other products in the same category:
Aromas of white fruits, citrus fruits, freshness on the finish.
Fine minerality, fruity, balanced, round; with fish.
This famous white, which is both dry and fruity, surprises by its subtle white fruit aromas and seductive hints of honey and acacia giving it an elegant finish.
Elegant sweet wine with apricot, pineapple, and vanilla aromas, a silky palate, and a long finish with notes of honey and spice.
Great Burgundy, powerful, versatile; with fish dishes.
Lively attack, citrus fruit, candied apricot; with foie gras.
Refined Sauternes with notes of candied fruit, citrus, and beeswax. Smooth, vibrant, and balanced palate with a long, subtly spiced finish.
Grapefruit, pineapple, very fresh mineral touch; with seafood, shellfish, grilled fish...
Aromas of white fruits, citrus fruits, freshness on the finish.
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
The palate features loads of zip and zing with bags of freshness to counter the rich fruit, finishing on a lingering gingery note.