Domaine Vigneau Chevreau, Vouvray Moelleux Clos Baglin 2018
€24.90
Available stock: 23
(€33.20 L)
Tax included
| 23 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2018 |
| Alcohol | |
| Allergens | Contains sulphites. |
| Vines | Chenin blanc |
| Storage advice | Cellaring up to 10 years. |
| Consumption guidelines | Drink chilled between 4 and 8°C. |
| Taste | Semi-sweet |
| Producer | Domaine Vigneau-Chevreau, 4 rue du Clos Baglin-Vallée de Vaux-Chançay, 37210 Vouvray, France |
| Bottling | Mis en bouteille à la Propriété |
| Environmental certification | Organic products |
16 other products in the same category:
Powerful, complex, big body; to fish with sauce, snails.
Lively attack, citrus fruit, candied apricot; with foie gras.
Complex, fruity (quince, candied fruit); pairs well with foie gras.
The palate features loads of zip and zing with bags of freshness to counter the rich fruit, finishing on a lingering gingery note.
Lemon aroma, pear, peach, white flowers; with desserts.
Château d’Yquem 2006, Sauternes Premier Cru Classé, shows a bright golden color with complex aromas of honey, apricot, and spices. Rich, balanced palate with fresh acidity.
Great Burgundy, powerful, versatile; with fish dishes.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Beautiful maturity, fat and fruity aromas; blanquette of poultry, cheeses
Elegant sweet wine with apricot, pineapple, and vanilla aromas, a silky palate, and a long finish with notes of honey and spice.
Château Filhot 2010, Sauternes: rich and well-balanced, with aromas of honey, candied fruit and white flowers, and a lovely fresh finish.
Pale to medium lemon-gold colored, opening out to notes of honeydew melon, nectarines and baked apples with touches of lightly browned toast, allspice and powdered ginger.
Customers who bought this product also bought:
Comments (0)
No customer reviews for the moment.
