Bott Frères, Gewurztraminer Grand Cru - Gloeckelberg 2023
€36.50
(€48.67 L)
Tax included
Rich, fresh, full-bodied and robust, like a Vendange Tardive; perfect with foie gras.
Tasting notes: Rich, fresh, powerful and elegant, typical of a late harvest wine.
Winemaker and estate: Philippe-Louis Bott began producing wine in 1835. His wines quickly gained renown, particularly in the United States (gold medal in Chicago in 1893). The traditional estate, run by Paul and Gladys, has 26 hectares of vines.
Food and wine pairings: With foie gras.
| 24 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2023 |
| Allergens | Contains sulphites. |
| Vines | Pinot Gris 100% |
| Storage advice | Cellaring up to 15 years. |
| Consumption guidelines | Drink cool between 8 and 12°C. |
| Taste | Semi-sweet |
| Producer | Bott Frères, 68150 Ribeauvillé, France |
| Bottling | Mis en bouteille à la Propriété |
16 other products in the same category:
Rich, voluminous, fresh, floral notes, yellow fruits; with fish with sauce.
Elegant sweet wine with honey and candied fruit, rich palate, long and fresh finish.
Great Burgundy, powerful, versatile; with fish dishes.
Pale to medium lemon-gold colored, opening out to notes of honeydew melon, nectarines and baked apples with touches of lightly browned toast, allspice and powdered ginger.
Full-bodied, with a delicate, elegant bouquet; pairs well with goat’s cheese.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Powerful, complex, big body; to fish with sauce, snails.
Very mineral, strong bouquet; Goes well with salmon, oysters.
Comments (0)
No customer reviews for the moment.
You might also like
freshness and pleasant intensity, aromas of butter, sweet rolls, almonds, and apple, with a smoky character, bubbles fine and elegant.
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
Riesling Grand Cru Kirchberg 2017, lively and mineral, with citrus aromas. Perfect with fish, seafood and goat's cheese.
Fresh, spicy, heady, rose, lychee; serve with marzipan cake.
A wine to be cellared, this Riesling produces a powerful structure, a very delicate aroma and a striking mineral character.
Rich, fresh, full-bodied and robust, like a Vendange Tardive; perfect with foie gras.